Fresh elder flowers (Sambucus nigra L.) were extracted with an aqueous solution containing sucrose, peeled lemon slices, tartaric acid, and sodium benzoate to make elder flower syrup. Aroma compounds emitted from the elder flower syrup were collected by the dynamic headspace technique and analyzed by GC-FID and GC-MS. A total of 59 compounds were identified, 18 of which have not previously been detected in elder flower products. The concentrations of the identified volatiles were measured in five elder cultivars, Allesoe, Donau, Sambu, Sampo, and Samyl, and significant differences were detected among cultivars in the concentration levels of 48 compounds. The odor of the volatiles was evaluated by the GC-sniffing technique. cis-Rose oxide, nerol oxide, hotrienol, and nonanal contributed to the characteristic elder flower odor, whereas linalool, alpha-terpineol, 4-methyl-3-penten-2-one, and (Z)-beta-ocimene contributed with floral notes. Fruity odors were associated with pentanal, heptanal, and beta-damascenone. Fresh and grassy odors were primarily correlated with hexanal, hexanol, and (Z)-3-hexenol.

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This investigation compared the effect of two common types of diet on worm burdens and faecal egg counts of pigs inoculated with Ascaris suum and Oesophagostomum dentatum. The diets were both considered nutritionally sufficient for pigs of this age, and gave high and comparable growth rates. Pigs were inoculated with both worm species at 14 weeks of age and slaughtered 3 or 12 weeks later. At 3 weeks, A. suum larvae were numerous in the small intestine of pigs fed ground barley plus protein supplement, but were not detected from pigs fed a commercial full-constituent pelleted feed. At 12 weeks, however, average adult worm burdens were low and similar in both groups. At both slaughter times, O. dentatum worm burdens were significantly higher in pigs fed barley plus protein than in pigs given commercial feed, particularly for female worms, and the commercial diet led to worms being located further along the large intestine, and to reduced worm fecundity. The chemical composition of large intestinal contents differed significantly between pigs fed the two diets.

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