A prerequisite for ecotourism development is the presence of natural environments, normally exhibited in protected areas, which serve as ecotourism venues. Little attention has been given to Mediterranean islands in terms of ecotourism. In this paper, nine islands in the central Mediterranean region were studied through a case study approach to investigate their potential as ecotourism destinations, taking into account the presence of protected areas and related aspects, including spatial dimensions and quality, to fulfil ecotourists. Larger islands with higher population densities were found to experience habitat fragmentation, and protected areas were thus in some cases relatively small and dispersed. In contrast, smaller, less populated islands were found to be more ideal ecotourism destinations due to limited anthropogenic impact and their capacity to fulfil the expectations of the 'true specialists', also known as 'hard ecotourists'. Quality of ecotourism venues was found to affect ecotourist satisfaction. Ideal ecotourism sites on heavily impacted islands were found on the island periphery, in coastal and marine locations, with marine ecotourism serving as the ideal ecotourism product on such islands.
Due to their insularity and small economies, several islands have become reliant on tourism activity for the livelihood of their communities. Islands of the same archipelago have faced various challenges in terms of tourism growth and related impact. Primarily, tourism has been characterised by seasonality (the strong spatio-temporal concentration of tourists in a destination) especially in the most peripheral islands. In other cases, tourism has grown considerably resulting in overemphasis on mass tourism throughout part of the year. This is largely experienced due to Sand, Sun and Sea (3S) tourism. Fieldwork, including interviews with key stakeholders and ecotours off-season, was conducted in the Aegadian Archipelago, off the west coast of Sicily. Findings revealed that ecotourism not only is the preferred alternative form of tourism among stakeholders but is also possible and ideal as confirmed through the ecotours. This is because different ecotourism activities can be practised all year round, thus mitigating seasonality. In return, this can help ease the financial, social and environmental challenges associated with current tourism models improving the well-being of local communities. Marine ecotourism is considered as a means to give more value to marine protected areas and to make existing tourism activity in the peak season more sustainable.
Islandness is often considered to be a disadvantage. However, it has helped the residents of islands to delay, deter, and, in some cases, totally insulate themselves from COVID-19. While islanders have been quick to lock themselves down, this has had a tremendous impact on their connectivity and on tourism, which in many cases is their major economic sector. Yet, the association of islands with being safe, “COVID-19 free” zones has helped these spaces to be among the first destinations to restart the tourism economy once travel restrictions were lifted. After several weeks of lockdown, and with the COVID-19 threat still looming, social distancing remained the norm. Travellers were thus eager to immerse themselves in island environments while avoiding crowds and seeking small accommodation facilities in less densely populated rural areas to limit the risks of infection — a package offered by several islands in the central Mediterranean. With many travellers opting to travel close to home, islands benefited from domestic tourism — a key market segment for islands in this region. Islands have thus performed relatively well in fighting the COVID-19 pandemic and in restarting their economies; but the pandemic has also exposed challenges including a dangerous overreliance on tourism.
This study presents lessons learned from the application of mixed methods during three field visits to central Mediterranean islands over an eight-year period to learn about and from visitors who voluntarily paid to experience ecotourism. The study outlines various challenges encountered in research in small island settings. Such challenges include logistical difficulties to reach islands, including those originating from weather conditions, difficulty in practising observation in small communities, sampling dilemmas, different levels of trust and willingness to disclose views among interview participants, lack of standardised data, language barriers that may limit who conducts research on specific islands, and substantial fluctuations in population size throughout the year. Findings show that the choice and application of methods for island research need to be informed by island dynamics; this entails adapting methods and using different data collection techniques to mitigate challenges arising from island settings. The study also outlines the need of more research in the application of mixed methods when studying islands.
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