Nephrolithiasis is a major health concern in western countries. Herein, we propose a microfluidic based approach to mimic the physical and physicochemical conditions encountered in the collecting duct in a nephron where calcium oxalate (CaOx) precipitation occurs. Our objective is to understand the parameters involved in the formation of such crystals. The microfluidic platform is reversible, allowing interfacial characterizations using scanning electron microscopy imaging and Raman spectroscopy. CaOx crystalline phases and morphologies were studied with respect to hydrodynamics and physicochemical conditions within the channel and at the outlet. While calcium oxalate monohydrate (COM) crystals were dominant within the channel, at the outlet, the crystals were calcium oxalate dihydrate (COD) crystals, which agrees with medical observations. Decreasing the flow rate lowered down the induction time for CaOx formation and enhanced the occurrence of COD crystals. The kinetics of COM crystals growth studied in situ showed two regimes, an initial surface-limited reaction, followed by a transport-limited growth with a dependency of the kinetics on the position of the crystal in the channel. Numerical modeling of CaOx formation in a microchannel using an in-house model considering the chemical reactions involved allowed to confirm the experimental observations on the location of precipitate formation but also to quantitatively match the scaling law related to the early growth of precipitate particles. Finally, the effect of polyphenols naturally found in green tea (GT) on modulating CaOx crystallization was studied in the microfluidic device in different scenarios where GT was initially mixed in solution with the Ca and/or the Ox precursors. The formation of COD crystals rather than COM ones was always predominant; however, depending on the conditions, CaOx crystals of different morphologies could be observed, including COD crystals with an elongated (100) crystalline face and COM crystals with a round-shaped morphology with a concave crystalline face.

Microparticles of polyethylene and polypropylene are largely found in aquatic environments because they are the most produced and persistent plastic materials. Once in biological media, they are covered by a layer of molecules, the so-called corona, mostly composed of proteins. A yeast protein extract from Saccharomyces cerevisiae was used as a protein system to observe interactions in complex biological media. Proteins, acting as surfactants and providing hydrophilic surfaces, allow the dispersion of highly hydrophobic particles in water and stabilize them. After 24 h, the microplastic quantity was up to 1 × 10 11 particles per liter, whereas without protein, no particles remained in solution. Label-free imaging of the protein corona by synchrotron radiation deep UV fluorescence microscopy (SR-DUV) was performed. In situ images of the protein corona were obtained, and the adsorbed protein quantity, the coverage rate, and the corona heterogeneity were determined. The stability kinetics of the microplastic suspensions were measured by light transmission using a Turbiscan analyzer. Together, the microscopic and kinetics results demonstrate that the protein corona can very efficiently stabilize microplastics in solution provided that the protein corona quality is sufficient. Microplastic stability depends on different parameters such as the particle's intrinsic properties (size, density, hydrophobicity) and the protein corona formation that changes the particle wettability, electrostatic charge, and steric hindrance. By controlling these parameters with proteins, it becomes possible to keep microplastics in and out of solution, paving the way for applications in the field of microplastic pollution control and remediation.