The mechanisms contributing to BW gain following ovariohysterectomy in domestic cats are poorly understood. Moreover, the effects of food restriction to maintain BW following spaying have been poorly studied. Thus, our primary objective was to determine the effects of spaying and food restriction to maintain BW on adipose and skeletal muscle mRNA abundance and activity levels in cats. After a 4-wk baseline period (wk 0), 8 adult (approximately 1.5 yr old) domestic shorthair cats were spayed and fed to maintain BW for 12 wk. After 12 wk, cats were fed ad libitum for an additional 12 wk. Body composition was determined, activity levels were measured, and adipose and muscle biopsies were collected at wk 0, 12, and 24. Fasting blood samples were collected at wk 0, 6, 12, 18, and 24. To maintain BW post-spay, food intake was decreased (P < 0.05) by 30%. During this phase, mRNA abundance of adipose tissue lipoprotein lipase and leptin was decreased (P < 0.05), representing only 52 and 23% of baseline expression, respectively. Interleukin-6 mRNA, however, was increased (P < 0.05) 2-fold. Physical activity was decreased (P < 0.05) by wk 12, most dramatically during the dark period (approximately 20% of baseline activity). During ad libitum feeding (wk 12 to 24), food intake, BW, body fat percentage, and total fat mass were greatly increased (P < 0.05). Compared with wk 0, circulating leptin concentrations tended to increase (P < 0.10) by wk 18 and 24 (4.45 vs. 10.02 and 9.14 ng/mL, respectively), whereas glucose (91 vs. 162 mg/dL) and triacylglyceride (30 vs. 48 mg/dL) concentrations were increased (P < 0.05) by wk 24. Adipose tissue lipoprotein lipase, hormone sensitive lipase, and adiponectin mRNA were decreased (P < 0.05) at wk 24. Adipose interleukin-6 mRNA was increased (P < 0.05) at 24 wk. Physical activity was further decreased (P < 0.05) by wk 24, during the light (60% of baseline) and dark (33% of baseline) periods. In summary, spaying and food restriction affect physical activity levels and several genes associated with lipid metabolism (decreased lipoprotein lipase), food intake (decreased leptin expression), and insulin insensitivity (increased interleukin-6). By identifying these changes, targets for nutritional intervention or lifestyle management have been identified that may curb the risk of obesity and related disorders in spayed cats.

Dietary fibers may modulate insulin resistance and glucose homeostasis in dogs. Their efficacy is, however, dependent on their origin, physical properties, and fermentability in the large bowel. Eight healthy Beagle dogs were fed a commercial diet at twice their maintenance requirements until they became obese. They were then maintained in the obese state and used in a cross-over design study to evaluate the effects of short-chain fructooligosaccharide (scFOS) supplementation (1% wt:wt dry matter in the diet). The euglycemic hyperinsulinemic clamp technique was performed before and after fattening and at the end of each 6-wk cross-over period. Fat tissue biopsies were taken in food-deprived and postprandial phases to measure mRNA abundance of genes involved with fatty acid, glucose metabolism, or inflammation. Insulin resistance appeared progressively with fattening and the rate of glucose infusion during euglycemic clamp was lower (P < 0.05) at the end of the fattening period (7.39 mg.kg(-1).min(-1)) than at baseline (21.21 mg.kg(-1).min(-1)). In stable obese dogs, scFOS increased (P < 0.05) the rate of glucose infusion compared with control (7.77 vs. 4.72 mg.kg(-1).min(-1)). Plasma insulin and triglyceride concentrations were greater in obese than in lean dogs but were not altered by scFOS. Whereas mRNA was not affected in food-deprived dogs, scFOS increased uncoupling protein 2 (P = 0.05) and tended to increase carnitine palmitoyl transferase 1 adipose mRNA levels during the postprandial period (P = 0.09). Adding 1% scFOS to the diet of obese dogs decreases insulin resistance and appears to modulate the transcription of genes involved in fatty acid or glucose metabolism.

Obesity is a major problem in today's dog population, with aged animals having an increased susceptibility to obesity-related comorbidities. A molecular approach to studying adipose tissue may enhance our understanding of its role in energy homeostasis and the disease process. Thus, the objective of this study was to use canine microarrays to compare gene expression profiles of adipose tissue from geriatric and young adult dogs. Adipose tissue samples were collected from six geriatric (12 year-old) and six young adult (one-year-old) female beagles after being fed one of two diets (animal protein-based vs. plant protein-based) for 12 months. RNA samples were hybridised to canine microarrays. Statistical analyses indicated that age had the greatest impact on gene expression, with 65 differentially expressed gene transcripts in geriatric dogs. Diet had a minor impact on gene expression, altering the expression of only 19 gene transcripts. In general, adipose tissue of geriatric dogs had increased expression of genes associated with cell cycle and growth, cell development and structure, cellular trafficking and protein processing, immune function, metabolism, and transcription and translation, as compared with that of young adults. Overall, our mRNA data suggest either an increased population of macrophages or increased inflammatory nature of adipocytes in adipose tissue of aged dogs.

The objective of this study was to evaluate the effects of in utero and postnatal exposure of a high-protein (HP; n=9) or moderate-protein (MP; n=16) diet on growth, and serum metabolite, ghrelin and leptin concentrations during the first 4 months of life in kittens. It was hypothesized that blood indices would be modified due to diet. Blood samples were collected from kittens at 4, 8, 12 and 16 weeks of age. Kittens were weaned at 8 weeks of age onto the same diet as the dam. Body weight was measured weekly from birth and daily food intake for each litter was recorded post-weaning. Serum concentrations of urea nitrogen, total protein and triglycerides were greater (P<0.05) in kittens fed the HP diet. Serum cholesterol concentrations were greater (P <0.05) in MP-fed kittens at 4 weeks of age. Moderate-protein fed kittens tended to have greater (P < 0.10) serum ghrelin concentrations. Leptin concentrations were not affected by diet, but changed over time (P<0.05). Our data indicate that diet and age of kittens affect circulating concentrations of peptides important in appetite regulation. Further research testing the effects of in utero and early postnatal nutrient exposure on feline obesity risk in adulthood is needed.

Canine obesity is strongly associated with hyperinsulinaemia and insulin resistance, both primary risk factors for type 2 diabetes in human subjects. Dietary fibres may modulate some variables associated with insulin resistance and glucose homeostasis. Their efficacy differs, however, according to their origin, physical properties and fermentability in the large bowel. The objective of the study was to evaluate the effects of fructo-oligosaccharides (FOS) on insulin sensitivity. Eight healthy Beagle dogs (body condition score (BCS) 3/5; body weight (BW) 14.1 (SE 1.3) kg) were fed once daily a regular commercial diet (17 489 kJ (4180 kcal), 170 diethyl ether extract and 270 g crude protein/kg) until they became obese (BCS > 6/9; BW 19.2 (SE 2.3) kg). They were then maintained obese and included in a cross-over designed study as obese-control or as obese-FOS (10 g FOS/kg DM included in the diet). The euglycaemic-hyperinsulinaemic clamp technique was performed before and after fattening and at the end of each 6-week period of the cross-over study. Fat-tissue biopsies were taken before and 1 h after the meal in order to measure the mRNA abundance of genes involved in fatty acid or glucose metabolism or inflammation. Data were analysed using Proc Mixed (SAS institute Inc., Cary, NC, USA) and were considered significantly different at P < 0.05. The energy allowances were 1079 kJ (258 kcal)/kg BW 0.75 and 782 kJ (187 kcal)/kg BW 0.75 respectively during fattening and stable obesity. Insulin resistance appeared progressively with fattening and the rate of glucose infusion during euglycaemic clamp was lower (P < 0.05) in obese dogs than in lean dogs. Fasting plasma insulin and TAG concentrations were increased (P < 0.05) in obese dogs compared with lean dogs, while fasting plasma glucose, insulin, TAG and cholesterol concentrations were not altered by FOS. By contrast, obese dogs were less resistant to insulin with FOS supplementation than with the control diet, as shown by the infusion rate of glucose during the euglycaemic clamp (6.6 (SE 1.9) v. 3.8 (SE 1.3) respectively). While FOS did not alter fasted mRNA levels, in the fed state there was a tendency towards increased carnitine palmitoyl transferase 1 (P = 0.05) and uncoupling protein 2 (P > 0.10) mRNA transcription in subcutaneous fat tissues. Adding FOS (10 g/kg DM) to the diet of obese dogs decreases insulin resistance, although there is no effect on fasting blood variables. FOS may also modulate transcription of genes involved in fatty acid or glucose metabolism. The mechanisms of action of FOS on insulin resistance in dogs remain unknown.