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In the Neolithic megasite at Çatalhöyük families lived side by side in conjoined dwellings, like a pueblo. It can be assumed that people were always in and out of each others' houses – in this case via the roof. Social mechanisms were needed to make all this run smoothly, and in a tour-de-force of botanical, faunal and spatial analysis the authors show how it worked. Families stored their own produce of grain, fruit, nuts and condiments in special bins deep inside the house, but displayed the heads and horns of aurochs near the entrance. While the latter had a religious overtone they also remembered feasts, episodes of sharing that mitigated the provocations of a full larder.

This study presents the results of a major data integration project bringing together primary archaeozoological data for over 200,000 faunal specimens excavated from seventeen sites in Turkey spanning the Epipaleolithic through Chalcolithic periods, c. 18,000-4,000 cal BC, in order to document the initial westward spread of domestic livestock across Neolithic central and western Turkey. From these shared datasets we demonstrate that the westward expansion of Neolithic subsistence technologies combined multiple routes and pulses but did not involve a set ‘package’ comprising all four livestock species including sheep, goat, cattle and pig. Instead, Neolithic animal economies in the study regions are shown to be more diverse than deduced previously using quantitatively more limited datasets. Moreover, during the transition to agro-pastoral economies interactions between domestic stock and local wild fauna continued. Through publication of datasets with Open Context (opencontext.org), this project emphasizes the benefits of data sharing and web-based dissemination of large primary data sets for exploring major questions in archaeology (Alternative Language Abstract S1).

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This article reviews current archaeological research on the interactions between food and intrasocietal diversity. Today's archaeology of food and diversity is theoretically diverse but generally views food as biologically necessary and cognitively prominent material culture that plays an active role in constructing and negotiating social distinctions. Areal foci in the literature include Europe, Southwest Asia, Mesoamerica, the U.S. Southwest, and the Andes; thematic emphases include economic, status, ethnic, gender, and religious distinctions. Methodological issues that must be considered when assessing the social implications of food remains include not only the contexts and characters of specific samples but also the integration of multiple data sets that may all differ with respect to their taphonomic histories and the aspects of food behavior they reflect.