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Projective mapping (PM) and ultra-flash profile (UFP) have been used to evaluate various products, including wine. However, the meaning or definition of the descriptor participants use during a UFP task can be unknown. This study's objective was to have participants (n = 81) evaluate white wine (seven different wines and one duplicate sample) using PM and UFP. After completing the task, the 10 most commonly used descriptors were included in a survey, and the participants were asked to definethe descriptors using open-ended questions. The survey was sent to all participants, but only 62 participants completed it. The results of the survey indicated the participants used different definitions to define the descriptors. In future research using PM and UFP, sensory researchers could provide a list of descriptors and their definitions for the participants, especially when they are untrained, or ask the participants to concentrate on only one sensory modality (appearance, taste, aroma, mouthfeel). Practical ApplicationsProjective mapping and ultra-flash profile trials can generate much information about a large number of products rapidly. However, these methods also have some limitations, including understanding the definition of the descriptors provided by the participants during the ultra-flash profile task. This study hoped to overcome this limitation by asking the participants to complete a follow-up survey to define the most frequently used descriptors from the ultra-flash profile task. Unfortunately, the participants supplied contrasting definitions for the attributes. Future studies may want to supply the participants with a list of descriptors and definitions to lead to more consensus in the results.