This review sought to understand what is currently known about how the ongoing COVID-19 pandemic and restrictive measures are affecting food security and equality between women and men in all of Africa. A review of both the academic and grey literature was performed by following PRISMA guidelines. Results showed that a general disparity exists in gender-inclusive/-sensitive research. Most reported increases in inequalities between women and men were predictive only. Evidence-based articles found were mainly conducted online and target tertiary educated populations, among which neutral effects were found. A general lack of disaggregated data (e.g., women vs. men) was found to be a barrier in gaining a complete understanding of the situation on-the-ground. Furthermore, documents reporting on food security seldom included all four pillars (i.e., availability, access, utility, stability) in their analysis despite the reciprocal connection between them all. Within household disparities and the impacts on power relationships within households were also overlooked. Future studies must focus on rural settings and gender disaggregated interview processes as well as consider all pillars of food security. Doing so will help to better inform governments and humanitarian groups leading to better designed policies and social supports that target where they are most needed.

Background: Up to now, efforts to help local communities out of the food-insecurity trap were guided by researcher (or other actors)-led decisions on technologies to be implemented by the communities. This approach has proved inefficient because of low adoption of the so-called improved technologies. This paper describes the strategic approaches to the development of a climate-smart village (CSV) model in the groundnut basin of Senegal. A CSV model is a participatory integrated approach using climate information, improved context-based technologies/practices aiming at reaching improved productivity (food and nutrition security), climate resilient people and ecosystem and climate mitigation. In this study, participatory vulnerability analysis, planning adaptation capacity and participatory communication for development were implemented, putting people affected by the impacts of climate change (CC) at the center of the approach. Four interdependent groups of activities/domains, namely-local and institutional knowledge, use of climate information services, development of climate-smart technology and local development plans, were covered. It was emphasized, how all this taken together could create improved livelihoods for women, men and vulnerable groups. Results:The approach made it possible to involve local people in the decision-making process for the development of their adaptation capacity to CC. It also helped to set up an overall land management process by identifying and addressing environmental (sustainable resource management, ecosystem resilience) and socioeconomic (institutional organization, empowerment, poverty alleviation and food security) challenges. A monitoring survey revealed that farmers appreciate well this participatory approach compared to previous top-down approach in that the former allow them to own the process. Also determinant drivers of adoption of the technologies were identified. Conclusion:Scaling this community development model in sites with similar climatic and socioeconomic conditions could help in contributing toward achieving food security in rural areas at wider scale because of better enthusiasm and engagement from rural farmers to pursue solution to their constraints taking into consideration constraints posed by climate and more need based and tailored advisory services.

The purpose of this paper was to show the effects of the Ebola and COVID-19 pandemics on food security vulnerability in West Africa. The methodology is based on a scoping literature review using the PRISMA method. The study showed that food security was affected by the restrictive measures in the different West African countries. In addition, it shows that this region is highly vulnerable to such crises, which can combine their effects with those of other events such as climate change and civil unrest. In both pandemics, all pillars of food security were affected. The effects on urban and rural centers may be very different. The study suggests a better understanding of the differences between rural and urban centers and between men and women and how long-term restraint measures can affect rural areas where agriculture is the main lever for reducing food insecurity. Food security must be seriously considered by governments when implementing restrictive measures during a pandemic. Consideration of health factors alone at the expense of food security can greatly exacerbate health problems and even increase cases of disease.