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The fermentation characteristics of Saccharomyces cerevisiae strains which overexpress a constitutive OLE1 gene were studied to clarify the relationship between the fatty acid composition of this yeast and its ethanol productivity. The growth yield and ethanol productivity of these strains in the medium containing 15% dextrose at 10 degrees C were greater than those of the control strains under both aerobic and anaerobic conditions but this difference was not observed under other culture conditions. During repeated-batch fermentation, moreover, the growth yield and ethanol productivity of the wild-type S. cerevisiae increased gradually and then were similar to those of the OLE1-overexpressing transformant in the last batch fermentation. However, the unsaturated fatty acid content (77.6%) of the wild-type cells was lower than that (86.2%) of the OLE1-recombinant cells. These results suggested that other phenomena caused by the overexpression of the OLE1 gene, rather than high unsaturated fatty acid content, are essential to ethanol fermentation by this yeast.

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Two kinds of bioreactors, a bubble-column and an air-lift bioreactor, have been designed. The influence of operating conditions such as medium composition, light intensity, carbon dioxide concentration in the flushing gas, culture temperature, and gas flow rate, on photosynthesis of Dunaliella tertiolecta were studied using a chemometrics approach. The bubble-column bioreactor system was shown to be advantageous over the air-life because of a weaker intensity of hydrodynamic stress derived from gas bubble dispersion and culture broth mixing. Optimal conditions for carbon dioxide fixation or maximal growth rate were determined. The effect of hydrodynamic shear forces on the algal wall produced by gas bubbling was identified as one of the most significant factors for algal growth.

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