Hypernatremia due to salt poisoning is clinically rare and standard care procedures have not been established. We report a case of salt poisoning due to massive intake of seasoning soy sauce. Aggressive rapid correction of serum sodium concentration should only be considered in acute phases of hypernatremia within 2–3 h of salt ingestion, before the brain cells adapt to high osmolarity.

An 81-year-old woman presented with massive melena. She required urgent hospitalization because of hyperprothrombinemia (international normalized ratio >9.9), induced by warfarin treatment following double valve replacement surgery she underwent 35 years prior, and had cirrhosis caused by chronic liver congestion.The next day, she became comatose (serum ammonia level, 417 lg/dL) and was diagnosed with hepatic encephalopathy with acute hyperammonemia. Despite the decrease in serum levels (53 lg/dL) following 3-day lactulose and rifaximin treatment, her consciousness level remained low (Glasgow Coma Scale, 6). Electroencephalogram on day 8 showed triphasic waves, but no obvious epileptic discharges. Brain magnetic resonance imaging (MRI) on day 1 was unremarkable (Fig. 1A-C) and showed bilateral and symmetrical cortical swelling in the insular, cingulate, frontal, and occipital cortices on day 10 (Fig. 1D-F), and showed reduction in the extent of the lesion at 3 weeks post-hospitalization (Fig. 1G-I). Her consciousness level recovered slightly later than the MRI findings.Ammonia detoxification in the brain occurs through glutamine formation through the glutamine synthesis pathway in astrocytes, leading to glutamine-induced astrocyte swelling and subsequent cerebral edema and even encephalopathy. 1 Brain MRIswhich are essential in differential diagnosesshow symmetrical signal abnormalities in the insular and cingulate cortices. [2][3][4] Close attention should be paid to secondary encephalopathy in patients with hyperammonemia.