Chickpea is among the major pulse crops grown in southern Ethiopia including Borana and West guji zone. The area has potential to the production of Chickpea for food and nutrition security as well as export commodity. However, scarcity of varieties that fit to the environment is one of the major constraints of production. Therefore, this experiment was conducted to evaluate 9 chickpea varieties to select adaptable varieties for yield and agronomic traits. The field experiment was conducted in 2017 and 2018 at two locations (Abaya and Bule hora) and varieties were planted in Randomized complete block design. Data were collected on yield and important agronomic traits. Analysis of variance computed for individual locations and combined analysis over locations revealed significant variations among varieties. Moreover, Varieties showed a grain yield as high as 1087.5kg/ha and 873.79kg/ha at Bule hora and Abaya respectively. Minjar variety is significantly high yielding variety at both locations with yield advantage of 26.13% and 52.07% over variety mean at Bule hora and Abaya respectively and therefore recommended for both locations and locations with similar agro ecologies.

Groundnut is an important oil seed crop, grown throughout the tropics and sub tropics worldwide. It is one of the three economically important oilseed crops grown in Ethiopia. Groundnut is commonly produced by small scale farmers as food and cash crops in the study area. The area has potential to the production of Ground nut for food and nutrition security as well as export commodity. However, scarcity of varieties that fit to the environment is one of the major constraints of production. Therefore, this experiment was conducted to evaluate five Ground nut varieties and select early maturing varieties with considerable yield and agronomic traits. The field experiment was conducted in 2017 and 2018 at Abaya and varieties were planted in Randomized complete block design (RCBD). Data were collected on yield and important agronomic traits. The computed analysis of variance revealed significant variations among varieties for days to maturity, number of primary branches, number of pegs per plants, Grain yield and shelling percentage. The pooled over year mean of varieties indicated , Tole- 1 variety ( Check) is high yielding with mean grain yield of 4174.7kg followed by variety Sedi (3552.5kg/ha) and Babile local (3550.4kg/ha).Variety Sedi has special merit in terms of earliness and therefore recommended for moisture stress areas of Abaya and location with similar agro ecologies while Tole -1 (Standard check) is high yielding varieties and should be used in production until new varieties will be developed through selection/breeding program.