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An emerging literature on values-based supply chains offers models for meeting both the scalebased requirements and values-based goals of farm-to-institution initiatives. These models seek to incorporate conventional supply chain norms of

nutritional deficiencies: dietary advice and its discontents | jessica hayes-conroy, hobart & william smith colleges | adele hite, north carolina state university | kendra klein, san francisco physicians for social responsibility | charlotte biltekoff, university of california, davis | aya h. kimura, university of hawaii Doing Nutrition DifferentlyAbstract: This conversation is part of a special issue on ''Critical Nutrition'' in which multiple authors weigh in on various themes related to the origins, character, and consequences of contemporary American nutrition discourses and practices, as well as how nutrition might be known and done differently. In this section, authors reflect on the limits of standard nutrition in understanding the relationship between food and human health. They also focus on how nutrition practitioners are or could be creating different practices for how nutritional information is made available, shared, and absorbed. Among the different frameworks under discussion are individualized nutrition, ecological nutrition, critical dietary literacy, feminist nutrition, and technologies of humility.

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