Aims: High cost of cellulases remains the most significant barrier to the economical production of bio-ethanol from lignocellulosic biomass (LB). The present study aims at developing a local cellulolytic fungal strain through random mutagenesis coupled with the feasibility of solid-state fermentation (SSF) by utilizing agricultural wastes such as oil palm frond (OPF) as the substrate. Methodology and results: Out of 95 wild isolates tested, native fungal strain Aspergillus niger, designated DWA8 was isolated as the top enzymatic secretor. For quantitative enzyme analysis, SSF was conducted using 1x10 6 spore/mL inoculated onto 5 g of ground OPF, incubated at room temperature for 7 days, with 70% moisture content and an initial medium pH of 7. Random mutagenesis has always been tempting in the enhancement of enzyme production. In this work, the compounded treatment of microwave, ultraviolet (UVC) and Ethyl Methanesulfonate (EMS) have generated an Aspergillus niger MUE3.06 mutant with an overall increase of 114% in CMCase activity, approximately 70% in FPase and Xylanase activity respectively compared with the parental DWA8 strain. Thus this finding is capable to be fully developed as an established mutational scheme to create highly productive filamentous fungus in a cheap, simple and sustainable way. Conclusion, significance and impact of study: It was the first attempt to explore the combine effect of the three popular mutagens upon cellulases and xylanases. It is believed that more diversified of mutagen types induce more diversified mutation pattern (with instructive planning), which is very desirable in creating new enzymes with novel abilities.

In this study, ten indigenous microalgae samples from freshwater and marine waters from Malaysia, cultured and analysed on proximate and biochemical analysis. The proximate and biochemical analysis consists of starch, carbohydrates, lipid, protein, ash and moisture contents. This study was more focused on screening of starch accumulation in marine and freshwater microalgae cultures. Methodology and results: Based on screening, the results showed that Chlorella salina contents highest starch of 4.92±0.33%, followed by Spirulina sp. 2.58±1.18%, Isochrysis maritime 0.99±0.33%, and lastly for Nitzschiapanduriformis and Naviculadistans contents similar percentage of starch (0.44±0.10 and 0.40±0.07%, respectively). Besides starch analysis, proximate analyses (ash, moisture, lipid, protein, and carbohydrates) have been conducted. The results obtained indicated that all the cultures contain more than 4.50% of carbohydrates in average, followed by lipid and protein <1%. The results demonstrate that further optimization and various harvesting stages (early of exponential phase, early of stationary phase and late stationary phase) may increase lipid, carbohydrates, starch, and protein accumulation. Chlorella salina and Spirulina sp. will be used to further study on optimization of physical and chemical factors for high starch accumulation. Conclusion, significance and impact of study: In conclusion, this experiment focused more on preliminary screening for further application of starch uses in food and food packaging industries.