Marbofloxacin is a fluoroquinolone veterinary antibiotic. An indirect competitive enzyme-linked immunosorbent assay (ELISA) was developed for the detection of marbofloxacin using polyclonal antibody. The half-maximum inhibition concentrations (IC(50)) and limit of detection (LOD, calculated as IC(20)) of the ELISA for marbofloxacin in phosphate buffer were 4.6 and 0.6 ng/mL, respectively. The assay showed little cross-reactivity with marbofloxacin structural analogues, except for ofloxacin (148%). Matrixes from the extracts of beef and pork muscle have shown a significant influence on the ELISA. Standard curves of ELISA for marbofloxacin in the extracts of the appropriate marbofloxacin-free control muscles were used in the analysis of marbofloxacin in the animal muscles without any cleanup. The average recoveries of intra- and interassay for marbofloxacin from fortified muscle samples, at five concentrations of 10, 50, 100, 500, and 1000 ng/g, were 87-93 and 84-95%, respectively. The LOD of this assay for marbofloxacin in real muscle extracts was 0.8 ng/mL. A survey of 55 animal muscle samples purchased from local markets by the ELISA was conducted, and marbofloxacin was detected in one of them at a concentration of 22 ng/g. This positive sample was validated by liquid chromatography-electrospray ionization-tandem mass spectrometry (LC-ESI-MS/MS) to be 28 ng/g of marbofloxacin.

Para red is a synthetic dye and a potential genotoxic carcinogen. A hapten mimicking Para red structure was synthesized by introducing a carboxyl to the naphthol part of Para red and coupled to carrier protein to form an immunogen for the production of specific antibodies. A sensitive and selective enzyme-linked immunosorbent assay (ELISA) was developed for the detection of Para red in food samples. The limit of detection and inhibition half-maximum concentrations of Para red in phosphate buffered saline with 10% methanol were 0.06 and 2.2 ng mL(-1), respectively. Cross-reactivity values of the ELISA with the tested compounds including Sudan red I, II, III, IV, and G, sunset yellow, 2-naphthol, and 4-nitroaniline were ≤0.2%. This assay was used to determine Para red in tomato sauce, chilli sauce, chilli powder and sausage samples after ultrasonic extraction, cleanup and concentration steps. The average recoveries, repeatability (intraday extractions and analysis), and intra-laboratory reproducibility (interday extractions and analysis) were in the range 90-108%, 4-12% and 8-17%, respectively. This assay was compared to a high-performance liquid chromatographic method for 28 samples, displaying a good correlation (R(2) = 0.95). Para red residues in 53 real world samples determined by ELISA were below the limit of detection.