Stonebrood is a disease of honey bee larvae caused by fungi from the genus Aspergillus. As very few studies have focused on the epidemiological aspects of stonebrood and diseased brood may be rapidly discarded by worker bees, it is possible that a high number of cases go undetected. Aspergillus spp. fungi are ubiquitous and associated with disease in many insects, plants, animals and man. They are regarded as opportunistic pathogens that require immunocompromised hosts to establish infection. Microbiological studies have shown high prevalences of Aspergillus spp. in apiaries which occur saprophytically on hive substrates. However, the specific conditions required for pathogenicity to develop remain unknown. In this study, an apiary was screened to determine the prevalence and diversity of Aspergillus spp. fungi. A series of dose-response tests were then conducted using laboratory reared larvae to determine the pathogenicity and virulence of frequently occurring isolates. The susceptibility of adult worker bees to Aspergillus flavus was also tested. Three isolates (A. flavus, Aspergillus nomius and Aspergillus phoenicis) of the ten species identified were pathogenic to honey bee larvae. Moreover, adult honey bees were also confirmed to be highly susceptible to A. flavus infection when they ingested conidia. Neither of the two Aspergillus fumigatus strains used in dose-response tests induced mortality in larvae and were the least pathogenic of the isolates tested. These results confirm the ubiquity of Aspergillus spp. in the apiary environment and highlight their potential to infect both larvae and adult bees.
Insects hold enormous potential to address food and nutritional security issues. The honey bee is a key insect, given its importance for pollination, as well as its products which can be directly consumed, like honey, pollen and brood. Research on edible insects is an emerging field that draws upon methods and techniques from related fields of research. In this paper, we provide recommendations and research protocols centered on production of worker and drone brood for human consumption, on brood harvesting, including hygienic considerations, on nutritional aspects of brood, on sensory analyses of brood and brood products and on the gastronomic applications of honey bee brood; all of which will help elucidate the edible potential of honey bee brood now, and in the future.Mé todos estándar para el uso de la cría de Apis mellifera como alimento humano Los insectos tienen un enorme potencial para abordar cuestiones de seguridad alimentaria y nutricional. La abeja de la miel es un insecto clave, dada su importancia para la polinizació n, así como por sus productos que pueden consumirse directamente, como la miel, el polen y la cría. La investigació n sobre insectos comestibles es un campo emergente que se basa en métodos y técnicas de campos de investigació n relacionados. En este documento, proporcionamos recomendaciones y protocolos de investigació n centrados en la producció n de obreras y en la cría de zánganos para el consumo humano, sobre la producció n de cría, incluyendo consideraciones sobre la higiene, en los aspectos nutricionales de la cría, en los análisis sensoriales de la cría y los productos de la cría y en las aplicaciones gastronó micas de la cría de la abeja de la miel, todo lo cual ayudará a dilucidar el potencial comestible de la cría de las abejas de la miel, ahora y en el futuro.
Parasites are thought to be a major driving force shaping genetic variation in their host, and are suggested to be a significant reason for the maintenance of sexual reproduction. A leading hypothesis for the occurrence of multiple mating (polyandry) in social insects is that the genetic diversity generated within-colonies through this behavior promotes disease resistance. This benefit is likely to be particularly significant when colonies are exposed to multiple species and strains of parasites, but host–parasite genotypic interactions in social insects are little known. We investigated this using honey bees, which are naturally polyandrous and consequently produce genetically diverse colonies containing multiple genotypes (patrilines), and which are also known to host multiple strains of various parasite species. We found that host genotypes differed significantly in their resistance to different strains of the obligate fungal parasite that causes chalkbrood disease, while genotypic variation in resistance to the facultative fungal parasite that causes stonebrood disease was less pronounced. Our results show that genetic variation in disease resistance depends in part on the parasite genotype, as well as species, with the latter most likely relating to differences in parasite life history and host–parasite coevolution. Our results suggest that the selection pressure from genetically diverse parasites might be an important driving force in the evolution of polyandry, a mechanism that generates significant genetic diversity in social insects.
Within-host competition is predicted to drive the evolution of virulence in parasites, but the precise outcomes of such interactions are often unpredictable due to many factors including the biology of the host and the parasite, stochastic events and co-evolutionary interactions. Here, we use a serial passage experiment (SPE) with three strains of a heterothallic fungal parasite (Ascosphaera apis) of the Honey bee (Apis mellifera) to assess how evolving under increasing competitive pressure affects parasite virulence and fitness evolution. The results show an increase in virulence after successive generations of selection and consequently faster production of spores. This faster sporulation, however, did not translate into more spores being produced during this longer window of sporulation; rather, it appeared to induce a loss of fitness in terms of total spore production. There was no evidence to suggest that a greater diversity of competing strains was a driver of this increased virulence and subsequent fitness cost, but rather that strainspecific competitive interactions influenced the evolutionary outcomes of mixed infections. It is possible that the parasite may have evolved to avoid competition with multiple strains because of its heterothallic mode of reproduction, which highlights the importance of understanding parasite biology when predicting disease dynamics.
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