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Although the egg is one of the foods offering nutrients of high biological value, the diet of layer chickens can change these characteristics. The aim of this study was to evaluate the effect of a long-term dietary replacement of fish meal with maggot meal of black soldier fly larvae on egg quality of hens. A total of 480 one-day-old Isa brown chicks were randomly assigned to 4 dietary treatment groups. The groups were named T0 (8% fish meal), T1 (4% maggot meal and 4% fish meal), T2 (6% maggot meal and 2% fish meal), and T3 (8% maggot meal). Each treatment group had 6 replicates of 20 chicks each. Data were collected on the eggshell quality parameters between 22 and 56 weeks of age. The results indicated that egg weight, shell weight, shape index, shell index, egg surface area, egg volume, density, yolk pH, albumen pH, yolk and albumen moisture content, yolk color, and yolk height were not influenced by the use of larval meals. Although the proportion of the yolk increased with age, there was no interaction between the use of fly larvae and the duration of its use for the collected parameters. However, the proportion of albumen, Haugh’s unit in T1 and T3 treatments were higher than those of T0 and T2. The proportion of egg yolk, the yolk to albumen ratio, and the count of cracked eggs of T0 and T2 varied significantly compared to T1 and T3. Total egg fat decreased significantly as a result of the use of maggot meal. Total cholesterol, High-density lipoprotein (HDL) cholesterol, Low-density lipoprotein (LDL) cholesterol, and LDL/HDL ratio were lower in groups fed larvae meal, compared to the control group. It was concluded that the use of black soldier fly larvae meal during the entire rearing cycle and period of layers did not adversely affect the eggshell quality and nutritional content of the eggs.

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