The effect of Moringa oleifera enriched diet on the toxic effects of palm wine and local gin on liver enzymes, lipid profile and electrolytes in albino rats was determined in this research. Methodology: Thirty female albino wistar rats, aged 8 to10 weeks, weighing between 170 and 200 g were used for the study. They were divided into six groups of five rats each. Group 1 served as the control group (given normal diet), group 2 rats were given Moringa oleifera enriched diet only, group 3 rats were given 10 ml/kg bwt of palm wine only and fed a normal diet, group 4 rats were given 0.03 ml/kg bwt of local gin and fed a normal diet, group 5 rats were given 10 ml/kg bwt palm Original Research Article