In East Africa, bacteremia is more common in hospitalized human immunodeficiency virus (HIV) type 1-positive than -negative patients. In 1991, blood cultures and clinical and laboratory data were obtained from 319 patients in Ivory Coast, where both HIV-1 and -2 infections occur. Forty-three bacterial, 10 mycobacterial, and 8 fungal pathogens were isolated from blood of 54 patients (17%). Pathogens isolated significantly (P < or = .05) more frequently from HIV-positive than -negative patients were nonmycobacterial bacteria, particularly Salmonella enteritidis; mycobacteria, particularly Mycobacterium tuberculosis-Mycobacterium bovis; and yeast or fungus. HIV-1 or -2 positivity was associated with a 3-fold increased risk for septicemia (P < .02). HIV-positive patients with fever or with lymphocyte counts < 1000 were more likely to be septicemic than those without these characteristics. Mortality increased significantly with HIV positivity (40% vs. 14%, P < .001) and, among HIV-positive patients, with having pathogens isolated from blood (63% vs. 33%, P < .001).

103 farmers' plots located in 13 important plantain productions regions were screened. In all, 424 samples having symptoms of yellow or moderate chlorotic streaks were analyzed by reverse transcriptase-PCR and by immunocapture-PCR. Viruses identified were BSOLV, BanMMV and CMV respectively in proportions of 78%, 63% and 5.4% of the samples analyzed. Mixed infections of these three viruses were found in the 13 regions while CMV was present only in 3 regions. None of the samples collected were infected by BBrMV. Infected suckers used by farmers to establish their banana field could be the cause of these viral infections. The results showed that 9% of symptomatic samples were not associated with the presence of one or the other of the viruses studied. Further study is required to identify reported viruses in banana and plantain across the world.

Boron nutrition is known to reduce the effect of some viral and fungal diseases on plant fitness. This study investigated the potential of boron application to improve yield and tolerance of cacao trees naturally infected by virulent cocoa swollen shoot virus (CSSV) strains and determined the effective dose and time of application. Foliar sprays of a commercial product containing 20.5% of boron were performed either at the onset of flowering’s peak of the little milking (early in November) or four weeks later (early in December) with four doses of boron (0, 31.25, 41.67, and 83.27 g/ha) in a randomized complete block design with four replications. We found that boron application improved foliar density and induced production of pods of normal shape meanwhile reducing the appearance of this misshapenness due to CSSV. Boron also increased the number of emitted flowers, cherelles and pods subsequently. Moreover, weight and size of fresh cocoa beans per pod were positively correlated to boron dosage. Interestingly, foliar sprays performed early in November resulted in less flat cocoa beans. Finally, the optimal dose of boron that reduced the adverse effects of the most virulent form of cocoa swollen shoot viral disease is 41.67 g/ha.

oculated Chenopodium quinoa, C. amaranticolor, Nicotiana benthamiana, N. tabacum (cvs. Havana, Glurk and Turkish), N. glutinosa. Datura stramonium, common bean (cvs. Topcrop and Pinto bean), pumpkin (cv. Small Sugar), pepper (Capsicum annuum, cv. Yolo Wonder) and cucumber (cvs. Emparator and Poinsett 76) plants (results of three independent experiments with six plants per experiment). Symptomless infections were detected in pepper (24 of 30), N. benthamiana (25 of 25), and N. tabacum cv. Turkish (11 of 24) plants by RT-PCR with the pCLV4/pCLVR4 primer pair. To our knowledge, this is the first report of CLVd infecting tomato in Mali. RT-PCR tests of seeds collected from CLVd-infected tomato, pepper, and N. benthamiana plants also detected CLVd (1). Thus, it is possible that CLVd was introduced into Mali in association with seed.

Evolution des infections naturelles sur les mangues, les avocats et les bananes en Côte d'Ivoire et principaux champignons responsables