system. The results showed that the association of legumes does not favor the nodulation capacity of these legumes. Conclusion and application of research: Legumes are highly valued for their nutritional, agronomic and economic value. On the other hand, Ivorian soils are characterized by a tendency towards acidification and a decrease in the content of nutrients such as phosphorus and nitrogen, which have a direct impact on yields. To restore soil fertility, we must intensify the nodulation of these legumes by choosing an appropriate cultural practice option.

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