Radiotherapy is widely used in cancer treatment. In addition to inducing effects in the irradiated area, irradiation may induce effects on tissues close to and distant from the irradiated area. Japanese medaka, Oryzias latipes, is a small teleost fish and a model organism for evaluating the environmental effects of radiation. In this study, we applied low-energy carbon-ion (26.7 MeV/u) irradiation to adult medaka to a depth of approximately 2.2 mm from the body surface using an irradiation system at the National Institutes for Quantum and Radiological Science and Technology. We histologically evaluated the systemic alterations induced by irradiation using serial sections of the whole body, and conducted a heart rate analysis. Tissues from the irradiated side showed signs of serious injury that corresponded with the radiation dose. A 3D reconstruction analysis of the kidney sections showed reductions in the kidney volume and blood cell mass along the irradiated area, reflecting the precise localization of the injuries caused by carbon-beam irradiation. Capillary aneurysms were observed in the gill in both ventrally and dorsally irradiated fish, suggesting systemic irradiation effects. The present study provides an in vivo model for further investigation of the effects of irradiation beyond the locally irradiated area.

Crop culture conditions are one of the important interfaces between food, the environment, and health, and an essential research area for maintaining social-ecological integrity. In recent years, it has been reported that the difference in culture conditions between monoculture with external inputs (in cultura) and self-organized ecological niches (in natura) is significant for the resulting physiological property of plants. It has also been suggested that there exist metabolic proxies in various foods that can separate these two culture conditions, which does not depend on a single component but on the distribution of various compounds. However, little has been studied in a time series of replicated production to quantify the reproducibility of these metabolomic features associated with culture conditions. In this study, we obtained metabolome data of coarse green tea (Camellia sinensis) grown in the same region in Japan under both in cultura and in natura culture conditions over the course of six years, and constructed a list of multiple components that separated the effects of culture conditions by statistical analysis, and estimated the metabolic functions of the compounds that contributed to the separation. The results suggest that naturally grown samples are rich in allelochemicals, such as phytochemicals, alkaloids, phenylpropanoids, steroids, as well as the compounds related to microorganisms and vitamin B6 that imply the interactions with the soil microbiome. The estimated physiological functions of the distinctive compounds suggest that the in natura crop production is not only beneficial with known properties of maintaining ecosystem health such as soil functions and pathogen control, but also for the augmentation of the plant secondary metabolites that support long-term health protective effects.

The ratio of dietary n-6/n-3 polyunsaturated fatty acids is higher in the modern Western meal when compared with that of the Paleolithic era. Evidences have been accumulating that the extremely high ratio of dietary n-6/n-3 polyunsaturated fatty acids increases the risk of disease and the deterioration of physical conditions among humans. In this study, the ratio of linoleic acid (C18:2, n-6) and α-linolenic acid (C18:3, n-3) of rucola, Eruca sativa, was compared between naturally grown samples and conventional farming products (n=3 for each). We found that the naturally grown rucola contained significantly higher amount of α-linolenic acid (p=0.026), resulting in the lower ratio of linoleic acid and α-linolenic acid than the conventional (p=0.016). This finding suggests that vegetables cultured in conventional farming method could decrease the health promotion effects that the vegetables originally possess in natural environment.

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