Liquid natural rubber (LNR), a depolymerized natural rubber (NR) consisting of shorter chains, was prepared via oxidative degradation using NaNO2 and H2O2 degrading agents in the presence of HCOOH. The influence of reagent concentrations, temperature, and reaction time on the number-average molecular weight (Mn) was studied. Results showed the higher concentration of H2O2 and HCOOH employed faster degradative rates. However, a higher concentration of NaNO2 decreased the Mn reduction. Prolonged reaction time and high temperature resulted in a product with low Mn. FTIR spectra indicated the synthesized LNR contained hydroxyl end groups resulting from the breaking of the NR chains at an acidic pH, whereas a carboxyl terminated LNR was formed at an alkaline pH. SEM micrographs showed the latex particles of LNR were spherical and smaller compared to NR. The experimental results showed the reaction orders of [H2O2], [HCOOH], and [NaNO2] were 1.58, 0.79, and −0.65, respectively. In addition, the pre-exponential factor and activation energy were 1.04 × 109 M−1.72 t−1 and 78.66 kJ/mol, respectively. Based on TGA analysis, the thermal stability of the rubber depended on its Mn. The LNR containing functional end groups exhibited thermal instability and could be a starting material for many applications.

Polylactide (PLA) polymer, polypropylene (PP) polymer, and a PLA/PP (70:30 wt%) blend, with liquid natural rubber-−graft−methyl methacrylate (LNR−g−MMA) of 0.0, 2.5, 5.0, and 10.0 phr as compatibilizers, were prepared by internal mixing and compression molding. The effect of LNR-g-MMA content on the morphology, mechanical properties, water absorption, thermal degradation, and a lifetime of blends based on PLA and PP was investigated. Scanning electron microscopy (SEM) revealed that the PLA/PP blend underwent phase separation, and the presence of LNR−g−MMA in the PLA/PP blend showed a more homogenized and refined blend morphology. Hence, the addition of LNR−g−MMA was used as a compatibilizer to induce miscibility in the PLA/PP blend. The values of tensile strength, elongation at break, and impact strength of the polymer blends increased, whereas water absorption values decreased with increased LNR−g−MMA content. Thermal degradation kinetics was studied over a temperature range of 50–800 °C with multiple heating rates. The results demonstrated that the thermal stability of blends without LNR-g-MMA was greater than that of blends with LNR−g−MMA and that the thermal stability decreased with increasing LNR−g−MMA content. The activation energy (Ea) was calculated by using the Kissinger–Akahira–Sunose method. The Ea value of PLA was much lower than that of PP, and incorporating PP in the PLA matrix increased the Ea. The addition of LNR−g−MMA to the PLA/PP blend decreased the Ea. The lifetime of PLA/PP blends was reduced with the addition of LNR−g−MMA.