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Single crystals of guanine hydrochloride monohydrate, guanine hydrochloride dihydrate and anhydrous guanine dihydrochloride, doped with thioguanine, were irradiated with X and gamma rays. In all three systems the dominant radicals were associated with thioguanine. In the former two systems the stabilized species is the thiyl radical, formed by initial loss of an electron at some of the guanines in the crystal lattice, followed by hole migration to thioguanine and subsequent deprotonation of the radical formed. In the anhydrous guanine(thioguanine) dihydrochloride, that process is followed by acquisition of a chlorine ion. In the guanine hydrochloride monohydrate and guanine hydrochloride dihydrate lattices, systems of interacting closely spaced stacked bases and strings of chloride ions might support the migration of electrons and/or holes. In anhydrous guanine dihydrochloride, neither the bases nor the Cl- ions alone are capable of providing the means for the long-range electron, energy and spin transfer. It is the interchangeable sequence of the charged bases and the Cl- ions that makes the supporting strings or networks. The ultimate chlorination of the thioguanine-centered electron-loss radicals depends mainly on the availability of the Cl- ions and the space for their accommodation in the vicinity of the sulfur atom.

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By using HPLC/UV-VIS, Croatian barberry (Berberis croatica Horvat) was found to be a new source of the bioactive alkaloid berberine. Comparison of berberine content in roots, leaves, and twigs between wild specimens of B. croatica and B. vulgaris collected in Croatia showed that the roots of both species contained the highest berberine content (B. croatica 1.120-1.217%; B. vulgaris 0.805-1.424%), followed by twigs (B. croatica 0.049-0.216%; B. vulgaris 0.077-0.112%). While the berberine content in the leaves of both species was very low (between 0.002% and 0.044%), they were found to be rich in phenols and flavonols. The Student's t-test showed a significant difference at P \ 0.05 for phenol and flavonol content in the plant organs, both between species and within species. Leaf samples were most variable, while root samples were the least. Extracts from the roots of both barberry species expressed antimicrobial activity against Bacillus subtilis NCTC 8236, Staphylococcus aureus ATCC 6538, Escherichia coli ATCC 10535, Pseudomonas aeruginosa ATCC 27853 and Candida albicans ATCC 10231. Antimicrobial activity of leaf extracts was species-dependent. Root extracts of both species also showed lower MIC values than other extracts (MIC B 87.5 mg/ml).

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