Pulses such as beans and lentils are culturally important foods in different countries/regions due to their traditional role in dishes, which may be a result of a combination of their nutritive qualities, low cost, and ease of storage. Despite the cultural, health, and monetary benefits associated with eating pulses, pulse consumption in Canada is low. The present study attempted to address whether cultural factors influence pulse consumption among university students in Canada. Results showed that 59% of respondents’ cultural identities do not impact their food choices, and just 29% indicated that pulses are part of their traditional diet.

An increase in the production and consumption of pulse crops has the potential to improve soil health, decrease greenhouse gas emissions, and mitigate climate change. University students in Canada were surveyed to reveal attitudes and opinions towards the environmental and agronomic benefits of pulse production and consumption in an attempt to determine motivations towards pulse consumption. Results indicated that participants would be more likely to consume pulses because they reduce greenhouse gases (67%), improve soil health and reduce the need for fertilisers (71%), and contribute to sustainable agriculture (71%).