We studied the dental contact section of the chewing cycle, the most important section in terms of function (as it governs the effectiveness of food trituration). Specifically, we determined closing phase dental contact distance and lateral path inclination in a sample of healthy subjects, and investigated possible relationships between these variables and Ahlgren chewing cycle type. The chewing cycle was characterized in 63 healthy subjects by frontal plane kinesiography. In all cases kinesiographs were obtained for both right‐ and left‐side chewing, with chewing gum as bolus. In all cases we determined closing phase dental contact distance, lateral path inclination and Ahlgren chewing cycle type. Most subjects (84%) showed ‘normal’ chewing cycles (Ahlgren types I–IV); inverted, contralateral and irregular cycles (types V–VII) were infrequent. Mean dental contact distance was 0·9 mm for right‐side chewing and 1·2 mm for left‐side chewing. Mean lateral path inclination was 35° for right‐side chewing and 37° for left‐side chewing. Normal chewing cycles are generally bilateral, whereas abnormal chewing cycles are never bilateral. Border movement distance does not differ in any consistent way between ‘chopping’ and ‘grinding’ chewing cycle types. Closing phase dental contact distance showed a significant positive correlation with lateral path inclination.

We studied the dental contact section of the chewing cycle, the most important section in terms of function (as it governs the effectiveness of food trituration). Specifically, we determined closing phase dental contact distance and lateral path inclination in a sample of healthy subjects, and investigated possible relationships between these variables and Ahlgren chewing cycle type. The chewing cycle was characterized in 63 healthy subjects by frontal plane kinesiography. In all cases kinesiographs were obtained for both right- and left-side chewing, with chewing gum as bolus. In all cases we determined closing phase dental contact distance, lateral path inclination and Ahlgren chewing cycle type. Most subjects (84%) showed 'normal' chewing cycles (Ahlgren types I-IV); inverted, contralateral and irregular cycles (types V-VII) were infrequent. Mean dental contact distance was 0.9 mm for right-side chewing and 1.2 mm for left-side chewing. Mean lateral path inclination was 35 degrees for right-side chewing and 37 degrees for left-side chewing. Normal chewing cycles are generally bilateral, whereas abnormal chewing cycles are never bilateral. Border movement distance does not differ in any consistent way between 'chopping' and 'grinding' chewing cycle types. Closing phase dental contact distance showed a significant positive correlation with lateral path inclination.