The literature about tannins, polyphenolic secondary metabolites of plants, with both beneficial and adverse function according to their concentration and chemical structure, is vast and often conflicting. Tannins in forages have often been described as antinutritional factors, but this review aims to update information on beneficial effects on animals and the environment. Although research on the relation between tannins and animal production and health, for example, dry‐matter intake, digestibility, rumen fermentation and diseases, has mainly focused on condensed tannins, this review also discusses potential benefits from the use of hydrolysable tannins as a feed additive. Attention is given to the use of tannins in the mitigation of methane emissions from ruminants in forage‐based feeding systems and as a natural and ecologically friendly resource for improvement of nutrient utilization and environmental sustainability in meat and dairy farming.

A previous analysis showed that Gammaproteobacteria could be the sole recoverable bacteria from surface-sterilized nodules of three wild species of Hedysarum. In this study we extended the analysis to eight Mediterranean native, uninoculated legumes never previously investigated regarding their root-nodule microsymbionts. The structural organization of the nodules was studied by light and electron microscopy, and their bacterial occupants were assessed by combined cultural and molecular approaches. On examination of 100 field-collected nodules, culturable isolates of rhizobia were hardly ever found, whereas over 24 other bacterial taxa were isolated from nodules. None of these nonrhizobial isolates could nodulate the original host when reinoculated in gnotobiotic culture. Despite the inability to culture rhizobial endosymbionts from within the nodules using standard culture media, a direct 16S rRNA gene PCR analysis revealed that most of these nodules contained rhizobia as the predominant population. The presence of nodular endophytes colocalized with rhizobia was verified by immunofluorescence microscopy of nodule sections using an Enterobacter-specific antibody. Hypotheses to explain the nonculturability of rhizobia are presented, and pertinent literature on legume endophytes is discussed.

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Silybum marianum (L.) Gaertn. (milk thistle), grown as a medicinal plant in several countries, is considered as a weed in pastures and cereal crops but also as an interesting plant for biomass production. As an additional contribution to the full exploitation of a such promising species, two Sardinian populations of S. marianum were investigated for chemical composition, bioactive compounds and antioxidant properties at vegetative and reproductive stages. Dry matter yield was affected by the phenogical stage and differed between populations, ranging from 148 to 246 g plant -1 . Chemical composition did not differ between populations. Antioxidant capacity detected by means of ABTS [(2,2 0 -azinobis (3-ethylbenzothiazoline-6-sulphonic acid) diammonium salt)] and by DPPH (1,1-diphenyl-2-picrylhydrazyl) methods ranged from 3.45 to 5.42 and 3.83 to 6.32 mmol/ 100 g dry weight of Trolox equivalent antioxidant capacity, respectively. Differences in antioxidant capacity and bioactive compound contents in the different plant organs were found and also a significant linear correlation between antioxidant capacity and total phenolics and flavonoids, at flowering compared to vegetative stage. Research highlights antioxidant capacity in different organs of milk thistle and encourages the exploitation of biomass also as functional food, source of natural antioxidants and as a complementary fodder.