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This study was conducted to assess the prevalence of ascariasis among children of 1-15 years old in Wadata, Wurukum, Northbank, Fiidi, and Modern market of Makurdi, Benue State, Nigeria. Prevalence of Ascariasis among children was conducted between January to march 2020. A total of 230 stool samples were randomly collected from children of both sexes and analyzed, using formol-ether concentration technique to determine the presence of eggs of Ascaris lumbricoides. Out of the samples analyzed, 64(27.83%) were positive for Ascariasis. Wadata had the highest prevalence of 23(35.92%). There was a direct relationship between the parasite load and the location (P<0.05). There was also a positive correlation (P<0.05) between the parasite load and the family size. Children that were provided with modern toilet facilities had the lowest prevalence 13(20%). Children of farmers recorded 23(35.94%). Hence ascariasis is endemic in Makurdi. There should be grassroots enlightment on sanitation and hygiene. There is need for provision of screening materials and drugs at affordable rate to all patients. Communities should also embark on environmental sanitation and personal hygiene to curb the menace.

Monosodium Glutamate (MSG) or glutamate is a commonly used flavour enhancer, naturally found in protein-rich foods; although produced commercially through the fermentation of molasses. MSG is essential in the metabolism of living bodies. The increase in MSG consumption has become a growing concern due to the lack of adequate data on its effects. This study investigates the effects of MSG on weight and blood glucose levels of adult albino rats for an experimental period of eight (8) weeks. Twenty-four (24) albino rats weighing between 48.7 g to 94.6 g were randomly divided into four (4) groups of six (6) rats each: 1 control group and 3 test groups. Test groups were fed and daily doses of MSG dissolved in water (8 g/L, 10 g/L and 15 g/L respectively) were administered orally. The control group were fed on plain water and rat chow (grower’s mash) only. Weekly weights, fasting blood glucose levels of rats were measured, and change in behaviour and exploratory tendencies observed, all through the experimental period. Glycosylated haemoglobin was tested at the end of the experimental period to confirm the weekly blood glucose levels. There was no significant difference in the average weights (P ˃ 0.05). Blood glucose levels maintained a normal range of 4.5 – 5.1 % (good glycemic control) over the experimental period. The study illustrates that Monosodium Glutamate has no adverse effects on weight and blood glucose levels when consumed daily, but not exceeding a 15 g dose. Further research to validate casual inference may be necessary. The consumption of MSG should be in moderation and individuals prone to hypoallergenic reactions should ensure to check product labels for MSG before the consumption of foods. Further research can be carried out using higher doses as well as other metabolic markers in the body to further consolidate empirical data.