Substances capable of markedly inhibiting the respiration, germination, and growth of tobacco seedlings were obtained after residues from timothy, corn, rye, or tobacco plants had been allowed to decompose under appropriate conditions in the soil. Bio-assay tests, based on manometric methods, made it possible to determine some of the conditions under which the decomposition gave rise to phytotoxic by-products and to obtain rapidly an accurate measure of the degree of their toxicity. Among the factors influencing the production of the toxic products, the species and stage of maturity of plant material added, the water content and pH of the soil, and length of decomposition period seemed most important. Substances capable of reducing the respiration of tobacco seedlings by 50 to 90% were consistently obtained when any of the abovementioned plant residues had been decomposing for 15 to 25 days under conditions of high soil moisture and when the pH of the soil solution was below 5.5 throughout this period. Timothy gave rise to substances possessing the highest toxic activity, followed by corn, then rye, and finally tobacco. Aqueous extracts of unamended soil or of macerated plant tissues prepared either before decomposition had taken place or when decomposition was inhibited by autoclaving the soil were not toxic.The toxic substances, obtained by water extraction, exhibited an inhibiting effect on respiration of tobacco seedlings after an exposure of less than one hour and also induced darkening and necrosis of root cells. Some extracts affected the cells of the apical meristem most severely while others affected only the cells of the elongation region.While the toxic substances have not been identified, they were relatively nonspecific in their action, affecting tobacco, timothy, and barley in approximately the same manner and in many instances possessed also antifungal activity. They were soluble in water, insoluble in petroleum ether, stable in acid, and most active in the pH range 4.5 to 5.8. They were precipitated by alkali and the activity was markedly reduced when readjusted to the acid range. They were also heat stable and did not lose their activity in storage at 1°–3 °C. provided they were covered by a layer of toluene.Because of their rapid production and the marked injurious effects exerted on various plants it is believed that these toxins may perform a significant role in the field as the primary cause of some root rots and in predisposing plants to attack by organisms not normally regarded as pathogenic.
In Ontario, serious difficulties are frequently encountered in the establishment of young peach trees as replacements in old orchard sites. Symptoms vary from slight stunting to complete absence of growth. Causal factors described in conflicting reports in literature on the subject and information gained from examination of affected trees attest to the complexity of the problem. The failure of the replanted trees has been ascribed to the activity of insects and nematodes as well as to the effect of nutritional disturbances, toxic agents, and spray residues. The problem is being studied as a co-ordinated investigation by plant pathologists, entomologists, microbiologists, horticulturists, nematologists, and chemists. The account given here is introductory to a series of papers dealing with the various phases of the investigation and includes mainly a review of the literature and a description of the symptoms and effects of the disorder.
The aim of this work was to discover whether oxygen tensions in the roots of marsh plants in flooded soils are high enough to allow fully acrobic metabolism. Activity of alcohol dehydrogenase (ADH), a protein synthesised in anoxic plants, was measured in roots of marsh plants growing in habitats where the availability of oxygen to the roots would be expected to differ. Roots of Carex riparia in standing water had ADH activities about 2.5 times higher than those of phosphofructokinase, and comparable to ADH activities of Poa trivialis, Urtica dioica and Ranunculus repens roots in dry soil. Removal of the oxygen supply via aerenchyma to Carex roots caused a 30-fold increase in ADH activity relative to that of phosphofructokinase. There was no change in ADH activity with depth in Carex roots in waterlogged soil, but in Filipendula ulmaria roots activity was 14 times higher below 10 cm depth than near the surface. Urtica roots in waterlogged soil had alcohol dehydrogenase activities 26 times higher than roots in dry soil, but for Poa and Ranunculus roots this figure was only 1.7 and 4.2, respectively. These results indicate that the oxygen tensions in the roots of marsh plants in waterlogged soil differ considerably among species. Ethanol was the major product of fermentation in roots of all species studied. There was no correlation between ADH activity and the rate of ethanol production under anoxia of Urtica roots. The physiological significance of high ADH activities in roots is thus unclear.
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