The interest in biofertilizers is increasing and so is the potential for their use in sustainable agriculture. However, many of the products that are currently available worldwide are often of very poor quality, resulting in the loss of confidence from farmers. The formulation of an inoculant is a crucial multistep process that should result in one or several strains of microorganisms included in a suitable carrier, providing a safe environment to protect them from the often harsh conditions during storage and ensuring survival and establishment after introduction into soils. One of the key issues in formulation development and production is the quality control of the products, at each stage of the process. This review presents the different components and the major steps involved in the formulation of good quality biofertilizers, including the techniques used to assess the quality of the products following production. The quality of currently available inoculants is also reviewed, emphasizing the need for better quality control systems worldwide.

Low effectiveness of native strains remains a limitation to soybean productivity in sub-Saharan Africa; while in other countries commercial inoculants are produced that provide effective strains that stimulate N fixation and growth. An experiment was set up to evaluate the response of a dual purpose promiscuous soybean variety (TGx1740-2F) and a non-promiscuous variety (Nyala) to commercial rhizobium inoculants in soils from central and coastal Kenya. Highest nodulation was observed in some of the treatments with commercial inoculants applied with nodule weights of 4.5 and 1.0 g plant?1 for TGx1740-2F and Nyala, respectively. Average biomass yields of TGx1740-2F (16 g plant?1) were twice as large as of Nyala (7.5 g plant?1) at the podding stage. Nitrogen fixation was higher in TGx1740-2F than in Nyala, and positively affected by a number of commercial inoculants with more than 50% N derived from the atmosphere. Nodule occupancy was 100% on both soybean varieties, indicating that the commercial strains were extremely infective in both of the tested soils. These results showed that commercial strains can be used to inoculate promiscuous soybean and enhance N fixation and yield. (Résumé d'auteur

No abstract

The culture of unpollinated ovules is shown to be a suitable system for the production of haploid sugar beet {Beta vulgaris E.). The yield of haploids depended upon the genotype and varied between 0 and 13 7o with a mean of 1.0 %. Haploid plants could be produced from approximately 50 % of all genotypes examined.The majority of the haploids isolated (about 90 %) maintained the haploid genome level during the in vitro culture and propagation; 10 % of the haploid clones showed a spontaneous doubling to the diploid genome level.

Limited information is available on reduced cowpea (Vigna unguiculata L. Walp.) and green gram (Vigna radiata L.Wilczek.) yields in Kenya. Declining soil fertility and absence or presence of ineffective indigenous rhizobia in soils are assumptions that have been formulated but still require to be demonstrated. In this study, soils were collected from legume growing areas of Western (Bungoma), Nyanza (Bondo), Eastern (Isiolo), Central (Meru) and Coast (Kilifi) provinces in Kenya to assess indigenous rhizobia in soils nodulating cowpea and green gram under greenhouse conditions. Our results showed that highest nodule fresh weights of 4.63 and 3.32 g plant À1 for cowpea and green gram were observed in one soil from Isiolo and another from Kilifi, respectively, suggesting the presence of significant infective indigenous strains in both soils. On the other hand, the lowest nodule fresh weights of 2.17 and 0.72 g plant À1 were observed in one soil from Bungoma for cowpea and green gram, respectively. Symbiotic nitrogen (N) fixation by cowpea and green gram was highest in Kilifi soil with values of 98% and 97%, respectively. A second greenhouse experiment was undertaken to evaluate the performance of commercial rhizobial inoculants with both legumes in Chonyi soil (also from Coast province) containing significant indigenous rhizobia [>13.5 Â 10 3 Colony Forming Units (CFU) g À1]. Rhizobial inoculation did not significantly (P < 0.05) affect nodulation, biomass yield and shoot N content in cowpea and green gram compared with controls. Polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) of the 16S-23S rDNA intergenic spacer (IGS) region analysis of nodules revealed six groups of which only IGS Group IV corresponded with those from commercial inoculants applied, indicating a lower competitiveness of inoculated strains. In cowpea, IGS III was dominant in nodules of plants inoculated with Biofix and Rizoliq commercial inoculants, and the uninoculated control treatment (63.2, 60 and 52.9%, respectively). Similarly, in green gram, IGS Group III was dominant in nodules of plants inoculated with Biofix 704 and Rizoliq commercial inoculants, and the uninoculated control treatment (75, 73.7 and 61.1%, respectively). Our results suggest that the systematic inoculation of both legumes with current available commercial inoculants to improve biomass yields is not necessary in these regions of Kenya. Also, according to our study, it would make sense to promote the utilization of indigenous strains performing well with both legumes.