With the intensification of aquaculture technologies, the amount of feed input and waste material is increasing, creating potentially negative impacts on freshwater habitats receiving effluent from such systems. Changes in biodiversity of zooplankton communities is often used to assess the effects of such impacts. Rotifers are suitable for bioindication of water quality due to their fast reaction to environmental changes. We examined seasonal changes in the diversity of rotifer communities along a 3.5 km section of the biggest oxbow lake in the Tisza River basin, Hungary, that received inflow from an intensive tank-based aquaculture farm. We detected a species-rich rotifer community with 26 species. Using the Rényi one-parameter diversity index families, we found that biodiversity increased away from the point of inflow in spring, but after a summer transition period the situation became partially reversed during autumn. At the beginning of the study period, the nutrient-rich effluent strengthened the dominance of common species, which decreased but did not disappear in summer. In autumn, the extra nutrient input delayed the decline of the rotifer community at the point of effluent.

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With the intensification of aquaculture, the structure and dynamics of aquatic ecosystems are highly affected. At the same time, for a pond fish farmer, one of the most important tasks is to establish and maintain stable and favourable zooplankton populations. In this paper, we assess the effects of different supplementary feed types on zooplankton communities in freshwater fishponds. In an outdoor, experimental fishpond system, carp individuals of 2+ years of age were stocked and fed with either a fishmeal-based diet (FF), a plant meal containing experimental feed (PF) or cereals (CT). To compare the diversity of the zooplankton communities, we used the Shannon diversity index, and to assess the effects of environmental factors and the feed ingredients, we applied canonical correspondence analysis. We described the dynamics of zooplankton communities, where the biodiversity of rotifera and Crustacean communities showed temporal differences. In order to examine the effects of feed ingredients, temporal clustering was applied. The different diets did not consistently alter the composition of zooplankton communities. Consequently, the plant meal containing experimental feed had no negative effect on the planktonic biodiversity, which makes it suitable as an alternative feed source for fishponds at the applied level.