In this essay we put forth nested arguments about the way that racialization remains a powerful force in contemporary society, contending that intersections with space and nature offer important lessons about the (de)construction of race. We argue that the pernicious character traits of racial constructs develop through spatial practices and intersect with ideas about “nature” and belonging. We trace these concepts through recent conversations in geography and environmental studies, and we call for a persistent, critical, and prominent engagement with racialization in the spatial social sciences. Finally, we introduce the papers that constitute this symposium, which engages these questions from a range of perspectives and across a variety of landscapes. We hope to spur the conversation about “race and geography”, broadly conceived, beyond studies conceptualized around race alone. We are hopeful that this work, and the larger body of work it contributes to, travels beyond academic conversations to engage broader social justice debates about the “nature” of racial inequality—to ultimately participate in its dismantlement.

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This article explores the ways that farmworkers, many of whom come from a culture deeply rooted in food and agricultural practices, cope with food insecurity by utilizing their agricultural and nutritional knowledge. Food assistance providers in the USA often treat farmworkers' inability to afford healthy food as a lack of knowledge about healthy eating, reinforcing racialized assumptions that people of color don't know “good” food. I argue that in contrast to food banks and low‐income nutrition programs, home and community gardens provide spaces for retaining and highlighting agricultural, cultural, and dietary practices and knowledge. This paper investigates the linkages between workers' place in the food system as both producers and consumers, simultaneously exploited for their labor, and creating coping strategies utilizing agrarian and culinary knowledge. I argue that food security and healthy eating, rather than being a matter of consumers making healthy “choices”, is a matter of class‐based and racial differences in the food system.

This article explores a community garden in the Northern Central Coast of California, founded and cultivated by Triqui and Mixteco peoples native to Oaxaca, Mexico. The practices depicted in this case study contrast with common agroecological discourses, which assume native people's agricultural techniques are consistently static and place-based. Rather than choose cultivation techniques based on an abstract notion of indigenous tradition, participants utilize the most appropriate practices for their new environment. Garden participants combine agricultural practices developed in Oaxaca with those learned while working on California farms. Through the process of community gardening, immigrants find a new interpretation of their own shifting indigenous identity, based on culinary and agrarian practices in a new place. Additionally, they form solidarities between historic ethnic divides of Triqui and Mixteco, based on newfound commonalities in the garden. This case study provides an important example of the current articulation, construction, and deployment of indigeneity in the context of migration and agriculture, and its implications for immigrant opportunities and futures.

This article addresses the need for more engagement between the alternative food movement and the food labor movement in the United States. Drawing on the notion of agrarian imaginary, I argue for the need to break down divides between producer and consumer, rural and urban, and individual and community based approaches to changing the food system. I contend that farmworker-led consumer-based campaigns and solidarity movements, such as the Coalition of Immokalee Workers’ (CIW) current Campaign for Fair Food, and The United Farmworkers’ historical grape boycotts, successfully work to challenge this imaginary, drawing consumers into movement-based actions. Based on ethnographic fieldwork with farmworkers and farmworker advocates in California and Florida, this research illustrates the possibilities for alternative food movement advocates and coalitions to build upon farmworker-led campaigns and embrace workers as leaders.