The near-term social-emotional and academic benefits of arts-based field trips has been well documented, but a new study shows that multiple arts-based field trips can have positive effects that endure for multiple years. Laura Florick, Jay P. Greene, Rebecca Levenberg, and Rebecca Pogue describe a partnership between a school district and arts center in Atlanta in which students go on three field trips during the school year. Researchers sorted students into groups, with some attending all three field trips and others attending only one. Student surveys and school data provide evidence of the benefits of going on multiple field trips.

Reform (EDRE) working paper series is intended to widely disseminate and make easily accessible the results of EDRE faculty and students' latest findings. The Working Papers in this series have not undergone peer review or been edited by the University of Arkansas. The working papers are widely available, to encourage discussion and input from the research community before publication in a formal, peer reviewed journal. Unless otherwise indicated, working papers can be cited without permission of the author so long as the source is clearly referred to as an EDRE working paper.

The COVID-19 pandemic has led to many disruptions and challenges in local and national food systems in America. Many farms and market gardens were forced to innovate quickly and take action to survive ongoing disruption as these businesses struggled with finances and distribution of products among other challenges. Many small-scale, local farming operations in particular were able to respond to these disruptions in unique ways, which may offer useful insight into how to better prepare small farming communities for public health and other kinds of disasters in the future. This pilot study aims to better understand how COVID-19 affected the local food system in the region of Northwest Arkansas in the mid-southern United States and how small-scale, direct-sales farmers responded to the pandemic, through a survey and interview about their experiences from 2019 to 2021. Participating farmers reported changes in farming procedures and challenges in owning or working on their farms due to ongoing climate-related environmental issues or issues specific to the pandemic, such as distributing products, utilizing financial and other resources of support, and partnering with local supply-chain partners and community members to ensure local businesses’ survival during COVID-19. This pilot study can provide insight into how local farming operations and their regional and smaller-scale supply chain partners have built and utilized community resilience strategies to survive COVID-19 challenges in the Northwest region of Arkansas. A statewide follow-up study will be conducted to observe how these producers navigated these challenges on a larger scale, including in different regions of Arkansas following the start of the pandemic.