Oil-tea tree is one of the most important woody edible oil plants; however,
lack of useful molecular markers hinders current genetic research. We
performed transcriptome sequencing of developing seeds and characterized
microsatellites from transcriptome sequences to identify valuable markers for
C. oleifera molecular genetics research. A total of 69,798 unigenes were
identified, in which 6,949 putative SSR motifs from 6,042 SSR-containing
unique putative transcripts were discovered. Twenty-nine primer pairs
corresponding to 29 unigene loci were designed, of which 15 polymorphic
genic-SSR markers were developed in 18 varieties and characterized by
capillary electrophoresis. The number of alleles per locus (Na) ranged from 2
to 14, the expected heterozygosity (He) ranged from 0.374 to 0.876, and the
polymorphism information content (PIC) values ranged from 0.498 to 0.887,
respectively. Cross-species amplification was also conducted in 15 varieties
of C. japonica. All 15 markers successfully amplified PCR products with
expected size in C. japonica and exhibited polymorphisms. The 15 polymorphic
genic- SSR markers will have potential for applications in genetic diversity
evaluation, molecular fingerprinting identification, comparative genome
analysis, and genetic mapping in the C. oleifera and C. japonica.
Camellia nut shell was collected, dried at room temperature and ground to get fine powder. The powder was extracted three times with 95% EtOH, combined, evaporated, and then freeze dried. The crude powder was dissolved in H 2 O and then sequentially fractionated with n-hexane, CH 2 Cl 2 , EtOAc and n-BuOH. A part of EtOAc fraction was chromatographed on a silica gel and on a Sephadex LH-20 columns using MeOH, aqueous MeOH, EtOAc-n-hexane and EtOH-n-hexane to isolate gallotannins. Three gallotannins, 1,2-di-O-galloyl-β-D-glucopyranoside (2), 1,2,6-tri-Ogalloyl-β-D-glucopyranoside (3) and 1,2,3,6-tetra-O-galloyl-β-D-glucopyranoside (4), including gallic acid (1), were isolated and elucidated by NMR and Mass spectroscopies. Although nothing new, these gallotannins were first reported from the nut shell extractives of camellia tree (Camellia oleifera C. Abel). This study was to investigate the chemical constituents, especially hydrolysable tannins, of nut shell extractives of Camellia oleifera and to provide basic information for the future chemical utilization of this species.
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