Partially hydrolyzed polyacrylamide (HPAM) is the water-soluble polymer most often used in flooding applications in the petroleum industry. However, in aqueous solutions at high temperatures, HPAM undergoes hydrolysis of the lateral amide groups, and the presence of salts in the solution can lead to precipitation of this polymer. Therefore, a method was developed to monitor the thermal stability of HPAM solutions in different saline environments and varying temperatures. The proposed test method involved measurements of intrinsic viscosity as a function of time and determination of the degree of hydrolysis of the HPAM by elemental analysis. The results obtained indicated that the presence of divalent cations (Ca +2 and Mg +2 ) negatively influenced the intrinsic viscosity of the solutions and in some systems led to precocious precipitation of the polymer in environments with higher concentrations of these cations. The hydrolysis reaction of the amide groups to the acrylate groups of the HPAM chain was significantly affected by rising temperature: at 50 C, hydrolysis occurred, but not as significantly as at 70, 85, 90, and 95 C. Hydrolysis up to 84% was observed for solutions processed at 90 C. The results also indicated limits of hardness for the brine at some temperatures: 1353 ppm for 95 C and 2867 ppm for 70 C. For brine containing 13,610 ppm or more of divalent cations, hydrolysis and precipitation of the polymer were not observed at 50 C.

Partially hydrolyzed polyacrylamide (PHPA) is the most widely used polymer in enhanced oil recovery (EOR) applications. However, under conditions of high temperature and salinity, the PHPA molecules become hydrolyzed, causing a drastic reduction of the viscosity of the polymer solution due to the presence of negative charges, making the molecules more susceptible to interactions with cations. In this sense, in order to increase the stability of these polymers, an anionic monomer more resistant to cations such as 2‐acrylamido‐2‐methylpropane sulfonic acid (AMPS) has been incorporated into the HPAM molecules. This work evaluated the thermal stability of a copolymer (acrylamide and AMPS ‐ AN125) and a terpolymer (acrylamide, acrylate, and AMPS‐FP5115) in the time course of 360 days. The tests were carried out in typical conditions of Brazilian offshore reservoirs, such as absence of oxygen, high temperature, and high salt concentration. The test method involved measurements of intrinsic viscosity in function of time and determination of the hydrolysis degree of the polymers by elemental analysis. The copolymer AN125 was more stable under the test conditions than the terpolymer FP 5115 due to the presence of a higher concentration of AMPS in the copolymer. The AMPS group was hydrolyzed to AA at a temperature of 100 °C, however, the increase in salt concentration delayed the onset of this degradation. The tests indicated that the presence of a higher AMPS content in the copolymer does not prevent the polymer from undergoing hydrolysis, but delays the polymer precipitation step in the solution.

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