ABSTRACTwere assessed. Protein and gluten content, vitreous kernel count, thousand kernel weight, test weight and lodging were considered. Vitreous kernel count, protein and gluten content were higher at Debre Zeit than at Akaki. Unlike Debre Zeit, there were significant relationships between response variables and fertilizer levels at Akaki. Lodging slightly affected the medium tall varieties at Debre Zeit whereas it was not a problem at Akaki. At Akaki, varieties response to each additional N rate was entirely below the quality standard set by ICC, 2000 except for thousandkernel weight. Therefore, it is unwise to promote durum wheat scaling up/out program for quality production at Akaki.