This paper addresses sustainable development processes based on biocultural heritage, sense of place, and socio-cultural innovation and inclusiveness in the rural context, particularly focusing different scales of endogenous/neo-endogenous rural regeneration processes. Ethnographic and grounded case studies allow a critical analysis of different forms of rural development from a multidisciplinary perspective based on old and new rurality, rural and local communities’ participation, resilience and regeneration processes, sense of place, belongingness, and “restanza”. The three cases are situated in three areas of Italy: the ecomuseum of pastoralism in Pontebernardo in the northern region of Piedmont as a driver of local shared development pathways; the municipality of Castel del Giudice, in the Central-Southern region of Molise, enabling different and integrated local regeneration actions; and the Association “Casa delle AgriCulture”/Green Night Festival in Castiglione d’Otranto in the Southern region of Puglia as a performative opportunity to define innovative and transversal as well as community-oriented activities. In these contexts, different local regeneration programs were applied in order to provide a critical evaluation of the knowledge and practices of sustainability in terms of their entanglements with biocultural heritage and socio-cultural innovation. The present analysis insists on the impact of biocultural heritage in regeneration processes in rural regions and endogenous/neo-endogenous factors in rural sustainable development.

The paper deals with the issue of responsible and sustainable tourism starting from a series of Italian (and only partially French) cases of ecomuseums of pastoralism and transhumance as potential drivers for development and territorial regeneration, as well as for the promotion of experiential tourism with low environmental impact, capable of triggering participatory processes of inclusion and social innovation. Through the analysis of two Italian regions (Piedmont and Molise) and three cases (Ecomuseum of Pastoralism in Pontebernardo, Cuneo; Ecomuseum Itinerari Frentani, Larino; and the ongoing program of the Institutional Contract of Development in Campodipietra, Molise) the authors propose an interpretative model based on three main issues: the awareness, agenda, and action of a responsustainable tourism concept and on the three different subjects of local actors, tourists and policy-makers, obtaining as the main result the pre-eminence of intangible actions for development over environmental recovery and conservation activities.

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The paper is based on the crucial value of food as “a condensed social fact”. The analysis focuses on food narratives, responsible consumption, battles for the food emancipation of subaltern and low-income subjects, and attention to the quality, fairness, and traceability of food products as an expression of individual agency, as well as an expression of public engagement with food democracy/citizenship conflicts and frictions. Preliminarily, the paper moves from a discussion of collective agency on food strategies and representations to a critical approach to food democracy and sustainable society. This public arena for food debates is then confronted with personal behaviors embodying food citizenship in the contemporary scenario of socio-economic and environmental transition. The paper addresses the following sustainable development goals: responsible consumption and production (SDG 12), ending hunger, food security, improved nutrition, sustainable agriculture (SDG 2), and health and well-being (SDG 3). Starting from the democratic/neoliberal dichotomy, the paper will consider food governmentality as a positive alternative to food emancipation and democracy, as well as a personal need and a neo-communitarian political approach opposed to agroindustry and food consumerism and dispossession. Three case studies, all situated in the central–southern Italian region of Molise, will discuss different models of food citizenship and governmentality, as well as the relationship between individual responsibility and desires and collective commitment and perspectives. These issues will be framed within a rural economy paradigm and articulated through an ethnographic methodology: local data collection, emic/ethic representations, participant observation, semi-structured interviews, and focus groups. This long-term observation has been realized in the framework of several projects that were coordinated and developed by the authors, who worked for several years in the regional territory, especially on projects focusing on local/regional/national policies of sustainable rural development and bio-cultural heritage conservation and valorization according to the mission of the research center, which they founded and coordinated over the last seven years. The case studies and discussion allow for some final consideration of the impact of individual and community agencies on the achievement of SDGs, the presence of not exclusively consumeristic and hedonistic behaviors, and the growing attention to ecological concerns being paid food producers and distributors, as well as new forms of rural–urban circularity and entanglements aiming toward greater awareness and democratization of food access, security, and sustainable agriculture.