Background: Hyperuricemia has become a threat to human health and a disease easily overlooked by the patient. The majority of patients often have the wrong health attitude and lack of health promotion behaviors. In this study, we explore the inner experience of young and middle-aged patients with hyperuricemia and gout and describe their health promoting behaviors in Northeast China. In order to improve their cognitive level, disease management ability, and finally provide a theoretical basis for comprehensive intervention.Methods: A qualitative research design was used to examine the illness perception and health promotion behavior of patients with hyperuricemia and gout in Northeast China. Thirteen young and middle-aged patients with hyperuricemia and gout were sampled with maximum variation in Daqing City and Haerbin City in Northeast China. The data analysis involved several levels of analysis consistent with qualitative research.Results: The following themes were relevant to young and middle-aged patients with hyperuricemia and gout in Northeast China: “Perception of hyperuricemia and gout”, “Health plan of hyperuricemia and gout”, “Poor treatment compliance” and “Utilization medical and health resources”.Conclusions: The respondents’ had insufficient cognition of hyperuricemia and low ability of health promotion. Medical staff should provide as much as possible to strengthen health promotion behavior of patients with interventions.

Aim:The purpose of this qualitative study was to describe the health-promoting behaviours of patients with hyperuricaemia and influencing factors.Design: A descriptive qualitative design was used to gain insight into the personal experience of health promotion behaviour in patients with hyperuricaemia.Methods: Sixteen patients were sampled in face-to-face interviews with maximum variation, and the data were transcribed verbatim. The data analysis was based on the phrases of thematic analysis outlined by Braun and Clarke (2006). Results: Four main themes were identified in the data: (a) Perception of disease; (b) Motivation to change health-promoting behaviour; (c) Strategies for health-promoting behaviour; and (d) Encounter obstacles to change health-promoting behaviour.