Seed heteromorphism can influence germination and ultimately seedling establishment, particularly in disturbed habitats. This study compared seed and seedling traits across three distinctly colored seed morphs (viz. light-brown, brown, and dark-brown) of the forage legume, Teramnus labialis (L.f.) Spreng. The best quality seeds (i.e., un-parasitized, filled and un-cracked) were brown: 389.3 quality seeds per 1000 units compared with <270/1000 units for the other two morphs. Length, width, volume, and water content were lowest in the light-brown and highest in the dark-brown seeds. Seed thickness and mass were lower in the light-brown seeds. Dark-brown seeds imbibed fastest from 2 h onwards. Germination was comparable across the morphs after 7 days but was lowest in the light-brown (17% at 21 days) and highest in the dark-brown seeds (36% at 21 days) at 14 and 21 days. At 7 days, seedling emergence in the dark-brown seeds (15.0%) was higher than in the other two morphs (4%–6%); this remained so at 14 and 21 days. Seedling growth (number of leaves, stem height and diameter, and root length) was superior in the dark-brown seeds. Seed heteromorphism in T. labialis may allow its persistence in disturbed habitats, and the dark-brown seeds are best suited for seeding in revegetation projects, given their superior germination capacity and seedling vigor.

Pepper seeds are slow to germinate and emergence is often non-uniform and incomplete, reducing gains from this cash crop. This study investigated the effects of pineapple stem-derived protease (stem bromelain) based priming on pepper seed germination in relation to reserve mobilization (specifically, proteins and amino acids), germination, emergence and plant growth. These parameters were compared across two controls, (1) unsoaked seeds and (2) seeds soaked in deionized water, and seeds soaked in pineapple stem bromelain crude extract (treatment). Seeds were soaked in bromelain crude extract possessing a proteolytic activity of 6.25 tU or deionized water (first control) for 3 h at 35 °C. Light microscopy revealed an abundance of protein bodies in the endosperm of the seeds prior to imbibition. When observed for a period of 96 h, these bodies were progressively degraded, with the rate of this degradation being fastest in bromelain-treated seeds. Quantitative analysis of protein levels confirmed this observation: 17.2 mg proteins/g FW at 120 h after priming in bromelain-treated seeds compared with 22.1 mg/g FW in controls (average). The bromelain treatment also increased levels of free amino acids from 3.9 mg/g FW in the controls to 4.6 mg/g FW after 120 h of imbibition. Germination and emergence percentages were initially higher in bromelain-treated seeds: 92.0% germination in bromelain-treated seeds vs. * 52.2% in the controls at 18 d; 100% emergence in protease-treated seeds vs. * 72.2% in the controls at 18 d. However, these parameters were comparable across the treatment and the controls at 28 d. Importantly, plant fresh and dry weights were significantly higher when seeds were primed with bromelain. The results suggest the use of bromelain extracts for priming pepper seeds based on their proteolytic activity, since germination is dependent on the availability of crude protein and essential amino acids. The benefits of bromelain seed priming appear to translate into improved seedling growth as well.

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