Three series of chemically well-defined polyurethanes were synthesized with the same hard segments but different soft-segment chemistries of interest in biomedical applications. The multiblock polyurethanes have soft segments composed of either an aliphatic polycarbonate [poly(1,6-hexyl 1,2-ethyl carbonate)], polytetramethylenoxide, or a mixed macrodiol of polyhexamethylenoxide and hydroxyl-terminated poly(dimethylsiloxane) and the same hard-segment chemistry [4,4′-methylenediphenyl diisocyanate and 1,4-butanediol]. Analysis using small-angle X-ray scattering and other methods demonstrates that demixing of the hard and soft segments varies greatly between the three series of copolymers. For example, the PDMS/PHMO-based copolymers exhibit a three-phase, core−shell morphology, while the other two series exhibit a typical two-phase structure. In addition to quantitative measurements of hard/soft-segment demixing for the two-phase copolymers, FTIR spectroscopy was used to assess inter- and intracomponent hydrogen bonding, and tapping mode AFM was used to characterize the nanoscale morphology.

Bacterial surfaces contain proteins, polysaccharides, and other biopolymers that can affect their adhesion to another surface. To better understand the role of proteins in bacterial adhesion, the interactions between two different model colloids (glass beads and carboxylated latex microspheres) and four proteins covalently bonded to glass surfaces were examined using colloid probes and an atomic force microscope (AFM). Adhesion forces between an uncoated glass colloid probe and protein-coated surfaces, measured in retraction force curves, decreased in the order poly-D-lysine > lysozyme > protein A > BSA. This ordering was consistent with the relative calculated charges of the proteins at neutral pH and the zeta-potentials measured for glass beads and latex microspheres coated with these proteins. When the glass bead was coated with a protein (BSA), overall adhesion forces between the protein-coated colloid and the protein-coated surfaces were reduced, and the adhesion force for each protein decreased in the same order observed in experiments with the uncoated glass bead. When latex colloid probes were coated with BSA, adhesion forces were significantly larger than those measured with BSA-coated glass colloid probes under the same conditions, demonstrating that the nature of the underlying colloid can affect the measured interaction forces. In addition, the adhesion forces measured with the BSA-coated latex colloid increased in a different order (BSA < lysozyme < protein A < poly-D-lysine) than that observed using the BSA-coated glass colloid. It was also found that increasing the solution ionic strength consistently decreased adhesion forces. This result is contrary to the general observation that bacterial adhesion increases with ionic strength. It was speculated that conformational changes of the protein produced this decrease in adhesion with increased ionic strength. These results suggest the need to measure nanoscale adhesion forces in order to understand better molecular scale interactions between colloids and surfaces.

The corrosion of mild steel in a seawater medium containing extracellular polymeric substances (EPS) produced by sulfate-reducing bacteria (SRB) was studied by electrochemical experiments and atomic force microscopy (AFM). Under anaerobic conditions, the corrosion of mild steel increased up to 5-fold in the presence of a 1% (w/w) EPS solution but in the absence of SRB. The enhanced corrosion is mainly due to the oxidizing power of EPS with a reduction potential of E1/2 at -0.54 V (saturated calomel electrode), which is 0.4 V above that of hydrogen reduction. The electrochemical reduction of EPS provides a couple to iron oxidation, as demonstrated by H-shaped cell experiments in which the steel sample and EPS are not in physical contact but are ionically connected via the solution and electronically connected through an external wire. Fourier transformation infrared spectroscopy and X-ray photoelectron spectroscopy showed that EPS derived from SRB are comprised of 60% proteins, 37% polysaccharides, and 3% hydrocarbons. The XPS results showed that, upon corrosion, polysaccharide components were mostly converted to hydrocarbons.