To generate information essential for the implementation of breeding schemes suitable for village poultry producers in Ethiopia, a survey was conducted aimed at defining the socioeconomic characteristics of the production environments in different geographic regions, understanding the important functions of chickens, identifying farmers’ choice of chicken breeds and the underlying factors that determine the choice of genetic stock used. The survey included both questionnaire survey and a participatory group discussion. A total of 225 households (45 households from each of five Woredas) were interviewed. The questionnaire was designed to collect data covering general information on village poultry production such as socio-management characteristics, production objectives, population structure, breed choice and trait preferences, market preferences of specific traits, and farmers’ selection practices. The participatory farmers’ discussions were designed to involve stakeholders in defining the breeding objective “traits” and deriving their relative importance in the production environment based on the different functions of chickens and “traits” identified in the interviews. The results showed that production of eggs for consumption is the principal function of chickens in most regions followed by the use as source of income and meat for home consumption. The production system in all geographic regions studied revealed similar features generally characterized by extensive scavenging management, absence of immunization programs, increased risk of exposure of birds to disease and predators, and reproduction entirely based on uncontrolled natural mating and hatching of eggs using broody hens. Farmers’ ratings of indigenous chickens with respect to modern breeds showed the highest significance of the adaptive traits in general, and the superior merits of indigenous chickens to high yielding exotic breeds in particular. Adaptation to the production environment was the most important attribute of chickens in all the study areas. The high significance attributed to reproduction traits indicates the need for maintaining broody behavior and high level of hatchability while breeding for improved productivity of indigenous chickens for village conditions. The market price of chickens is primarily dictated by weight, but farmers rated growth (males) and number of eggs followed by growth (females) as the production traits they would like the most to be improved. Therefore, the ultimate breeding goal should be to develop a dual-purpose breed based on indigenous chicken genetic resources with any of the comb types other than single for all the regions studied having the most preferred white body plumage for farmers in the Amhara region and red body plumage for those in Oromia, Benshangul-Gumuz, and Southern regions.

SummaryThis study describes the variations in the physical features and the useful attributes of different populations of indigenous chickens. Five populations of chickens in different regions of Ethiopia were studied based on 13 qualitative traits recorded for a total of 1 125 chickens. Additional measurements on quantitative traits (shank length and body weight) were also included. Descriptive statistics (nonparametric and F tests) were used to analyze the data. Each of the study populations possessed multiple variants of plumage colours and other physical features. However, white body plumage is one of the prominent features of Farta chickens and red is predominant in the other populations. Pea comb is the dominant comb type in all regions. Most of the chickens in the high altitude regions have yellow skin. The geographic distribution and frequency of naked neck chickens are generally small, and the available small proportion is found mainly in the low altitude regions. Males in all populations are heavier and taller than the females. Body weights range from 1 411 g (Konso) to 1 700 g (Horro) in adult males and from 1 011 g (Konso) to 1 517 g (Sheka) in females. Most of the morphological traits that were studied showed a very low level of associations with each other. Keywords: indigenous chickens, morphological charactersRésumé Cette étude décrit les variations des caractéristiques physiques et les attributs utiles des différentes populations de poules indigènes. On a étudié cinq populations de poules dans des régions différentes de l'Ethiopie sur la base de 13 caractères qualitatifs enregistrés sur un total de 1125 poules. D'autres mensurations sur les caractères quantitatifs, sur la hauteur du jarret et sur le poids corporel ont été également incluses. Les statistiques descriptives, les tests non paramétriques et du rapport des variances (test F) ont été utilisés pour analyser les données. Chaque population étudiée avait des variants multiples de couleurs du plumage et d'autres caractéristiques physiques. Cependant, le plumage blanc du corps est une des caractéristiques proéminentes des poules Farta tandis que le rouge est prédominant dans les autres populations. La crête en pois est la crête dominante dans toutes les régions. La plupart des poules des régions à haute altitude ont la peau jaune. La distribution géographique et la fréquence des poules Naked Neck sont généralement faibles et la petite proportion disponible se trouve principalement dans les régions des plaines. Les mâles de toutes les populations sont plus lourds et plus grands que les femelles. Les poids corporels variaient entre 1411 (Konso) et 1700 grammes par oiseau (Horro) pour les mâles adultes et entre 1011 (Konso) et 1517 grammes par oiseau (Sheka) pour les femelles. La plupart des caractères morphologiques étudiés indiquaient un niveau très faible d'association des uns avec les autres. Mots-clés: poules indigènes, caractères morphologiquesResumen Este estudio describe las variaciones en relación a características físicas y atributos ...