The influence of different emulsifying salts (ES) on the physicochemical parameters and sensory qualities of spreadable processed cheese (SPPC) was evaluated. The fat and moisture contents of the SPPC were not affected significantly by varying proportions of ES. The replacement of sodium‐based polyphosphate blends by their monopotassium phosphate counterpart at 25% (w/w) markedly improved the sensory quality of the SPPC (on a weight basis). An SPPC of acceptable quality labelled as a ‘reduced sodium’ product was obtained using a blend of commercial emulsifying salts and monopotassium phosphate (1:1 w/w) added at 1.2% (w/w) of the total formulation weight.

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RESUMO -A semente recebida pelas empresas de gramíneas forrageiras, após a colheita, contém impurezas cuja remoção é realizada por máquinas de beneficiamento. Este procedimento é necessário para a obtenção de sementes dentro dos padrões de qualidade para a comercialização e a semeadura. O objetivo deste trabalho foi avaliar o efeito das etapas de beneficiamento na qualidade física e fisiológica de sementes de Panicum maximum cv. Mombaça, visando à comercialização. As sementes foram amostradas antes do processamento e após a saída da máquina de ventilador e peneiras (descarga das peneiras superior, intermediária e fundo), primeira mesa gravitacional (deriva, descarga superior e intermediária), máquina tratadora e segunda mesa gravitacional (descarga superior, intermediária e inferior). As sementes foram avaliadas quanto ao teor de água, qualidade física (pureza e peso de mil sementes) e fisiológica (germinação, primeira contagem, classificação do vigor de plântulas, envelhecimento acelerado, comprimento de plântulas, emergência de plântulas em campo e índice de velocidade de emergência). O beneficiamento de sementes, na máquina de ar e peneiras e mesa gravitacional é eficiente para o aprimoramento da qualidade física e fisiológica do lote de sementes de P. maximum cv. Mombaça. Para esta espécie o beneficiamento é necessário para atender os requisitos de pureza e germinação estabelecidos pelos padrões de comercialização nacional de sementes.Palavras-chave: Panicum maximum. Germinação. Vigor. Processamento. Pureza. Gramíneas forrageiras.ABSTRACT -Seeds received by forage-grass companies after harvesting contain impurities which are removed by processing machines. This procedure is necessary to obtain seeds which are within the standards of quality for marketing and sowing. The aim of this work was to evaluate the effects of the processing stages on the physical and physiological quality of seeds of guinea grass cv. Mombasa (Panicum maximum), with a view to marketing. Seeds were sampled before processing and after leaving the air screen machine (output from the upper, intermediate and bottom screens), first gravity table (drift, upper and intermediate output), treating machine, and second gravity table (upper, intermediate, and lower output). The seeds were evaluated for water content, physical quality (purity and thousand-seed weight) and physiological quality (germination, first count, classification of seedling vigour, accelerated ageing, seedling length, seedling emergence in the field, and speed of emergence index). Seed processing in the air and screen machine and the gravity table is efficient in improving the physical and physiological quality of the lots of P. maximum cv. Mombasa seed. For this species, processing is necessary to meet the demands for purity and germination established by the Brazilian standards for seed marketing.

A B S T R A C TThe objective of this work was to evaluate the effect of temperature and substrate on the germination of P. volubilis seeds. Seeds harvested from 25 matrix plants were submitted, in two studies, to conditions of (i) sowing in rolled paper towel at the temperatures of 10, 15, 20, 25, 30, 35, 40, and 45 °C, for the evaluation of germination, first count of germination, germination speed index and mean time for germination, and (ii) sowing in the substrates paper towel, sand, Bioplant®, Bioplant® and micron, superfine, fine, medium and coarse vermiculite. The same evaluations mentioned in the first study were conducted at the temperature of 30 o C, as well as plant growth. The treatment replicates were distributed in a completely randomized block design and the effects of temperature were compared by polynomial regression analysis. The substrates were compared by the Scott-Knott test at 0.05 probability level. The data show that the ideal range of temperature for the germination of P. volubilis is between 25 and 30 °C. The temperature of 20 °C is the minimum for germination and those above 35 °C are lethal to these seeds. The most favorable substrate for P. volubilis seed germination is micron or fine vermiculite.Temperatura e substrato na germinação de sementes de Plukenetia volubilis L. R E S U M OObjetivou-se, neste trabalho, avaliar o efeito de temperaturas e substratos na germinação de sementes de P. volubilis. Sementes colhidas em 25 plantas matrizes foram avaliadas em dois estudos: (i) semeadura em rolo de papel nas temperaturas 10, 15, 20, 25, 30, 35, 40 e 45 ºC, avaliando-se a germinação, primeira contagem, índice de velocidade de germinação e tempo médio de germinação; e (ii) semeadura nos substratos rolo de papel, entre areia, entre Basaplant®, entre Bioplant® e entre vermiculita mícron, superfina, fina, média e grossa; conduzindo-se a 30 ºC os mesmos testes descritos no primeiro estudo e também o crescimento de plântulas. Os dados foram analisados em delineamento inteiramente casualizado com análise de regressão polinomial para a avaliação das temperaturas. Para a comparação entre os substratos utilizou-se o teste de Scott Knott, a 0,05 de probabilidade. Conclui-se que a germinação de sementes de P. volubilis deve ser conduzida nas temperaturas de 25 a 30 o C. A temperatura de 20 o C é a mínima para a germinação e as acima de 35 o C são letais para essas sementes. O substrato mais favorável à germinação de sementes de P. volubilis é a vermiculita mícron ou fina.

ABSTRACT:The available research concerning the processing of grass seeds is scarce, despite its fundamental importance for national and international agribusiness. The objective of this project was to evaluate the effects of processing phases on the physical and physiological quality of tanzania grass seeds for commercialization purposes. Seeds were sampled before processing and after leaving the air and screen machine (upper and intermediate screens and bottom); first gravity table (drift, upper and intermediate spouts); treating machine; second gravity table (upper, intermediate, and lower spouts). Seeds were evaluated as to water content, physical quality (purity and 1,000 seeds weight) and physiological (germination, first count of germination, seedling vigor rating, seedlings length of primary roots and shoots, seedling emergence in the field, and emergence speed index). The processing of Tanzania grass seeds in the air screen cleaner machine and gravity table are efficient to improve the physical quality of the lot. The seed treatment with dye ink reduces the seedlings emergence speed in the field. The processing is not required to meet the national commercialization standards of the Tanzania grass seeds, but for the international.