No abstract

Under current climate trends, spring ice breakup in Hudson Bay is advancing rapidly, leaving polar bears (Ursus maritimus) less time to hunt seals during the spring when they accumulate the majority of their annual fat reserves. For this reason, foods that polar bears consume during the ice-free season may become increasingly important in alleviating nutritional stress from lost seal hunting opportunities. Defining how the terrestrial diet might have changed since the onset of rapid climate change is an important step in understanding how polar bears may be reacting to climate change. We characterized the current terrestrial diet of polar bears in western Hudson Bay by evaluating the contents of passively sampled scat and comparing it to a similar study conducted 40 years ago. While the two terrestrial diets broadly overlap, polar bears currently appear to be exploiting increasingly abundant resources such as caribou (Rangifer tarandus) and snow geese (Chen caerulescens caerulescens) and newly available resources such as eggs. This opportunistic shift is similar to the diet mixing strategy common among other Arctic predators and bear species. We discuss whether the observed diet shift is solely a response to a nutritional stress or is an expression of plastic foraging behavior.

No abstract

Climate change driven advances in the date of sea ice breakup will increasingly lead to a loss of spring polar bear foraging opportunities on ringed seal pups creating a phenological trophic ' mismatch ' . However, the same shift will lead to a new ' match ' between polar bears and ground nesting birds. Th is new match will be especially prevalent along the Cape Churchill Peninsula of western Hudson Bay where both polar bears and nesting snow geese are abundant. Easily foraged goose eggs will provide at least some of the earlier arriving polar bears with compensation for the energy defi cit accrued through lost seal hunting opportunities. We examine the potential impact of changes in the extent and pattern of polar bear egg predation on snow goose abundance using projection models that account not only for increases in the temporal overlap of the two species but also for autocorrelation and stochasticity in the processes underlying polar bear onshore arrival and snow goose incubation. Egg predation will reduce reproductive output of the nesting lesser snow geese and, under all but trivial rates, will lead to a reduction in the size of their nesting population on the Cape Churchill Peninsula. Stochasticity associated with the asymmetrical advances in polar bear onshore arrival and the snow goose incubation period will lead to periodic mismatches in their overlap. Th ese, in turn, will allow snow goose abundance to increase periodically. Climate driven changes in trophic matches and mismatches may reduce snow goose numbers but will not eliminate this over-abundant species that poses a threat to Arctic landscapes.

BackgroundFlexible foraging strategies, such as prey switching, omnivory and food mixing, are key to surviving in a labile and changing environment. Polar bears (Ursus maritimus) in western Hudson Bay are versatile predators that use all of these strategies as they seasonally exploit resources across trophic levels. Climate warming is reducing availability of their ice habitat, especially in spring when polar bears gain most of their annual fat reserves by consuming seal pups before coming ashore in summer. How polar bears combine these flexible foraging strategies to obtain and utilize terrestrial food will become increasingly important in compensating for energy deficits from lost seal hunting opportunities. We evaluated patterns in the composition of foods in scat to characterize the foraging behaviors that underpin the diet mixing and omnivory observed in polar bears on land in western Hudson Bay. Specifically, we measured diet richness, proportions of plant and animal foods, patterns in co-occurrence of foods, spatial composition and an index of temporal composition.ResultsScats contained between 1 and 6 foods, with an average of 2.11 (SE = 0.04). Most scats (84.9%) contained at least one type of plant, but animals (35.4% of scats) and both plants and animals occurring together (34.4% of scats) were also common. Certain foods, such as Lyme grass seed heads (Leymus arenarius), berries and marine algae, were consumed in relatively higher proportions, sometimes to the exclusion of others, both where and when they occurred most abundantly. The predominance of localized vegetation in scats suggests little movement among habitat types between feeding sessions. Unlike the case for plants, no spatial patterns were found for animal remains, likely due the animals’ more vagile and ubiquitous distribution.ConclusionsOur results suggest that polar bears are foraging opportunistically in a manner consistent with maximizing intake while minimizing energy expenditure associated with movement. The frequent mixing of plant-based carbohydrate and animal-based protein could suggest use of a strategy that other Ursids employ to maximize weight gain. Further, consuming high rates of certain vegetation and land-based animals that may yield immediate energetic gains could, instead, provide other benefits such as fulfilling vitamin/mineral requirements, diluting toxins and assessing new foods for potential switching.