Background & Aim: Road accident injuries and fatalities are an ongoing worldwide problem. Thus, this study examined the prevalence of front seatbelt use among Mongolian hospital workers and explored the factors associated with this behavior. Methods: Self-administered questionnaires were distributed to 750 people who worked in a tertiary hospital; 681 agreed to participate and, among them, 521 (76.5%) provided complete responses. Participants were asked about their personal seatbelt use in the front passenger seat and their demographic characteristics. SPSS version 26 was used for all statistical analyses. Chi-squared and Fisher' s exact tests were used to analyze categorical values, with Mann-Whitney U tests being used to analyze ordinal and numeric values. Results: Approximately five-sevenths (drivers: 73.3%, non-drivers: 71.9%) of participating passengers "always" used seatbelts while in a front passenger seat, according to the self-questionnaires. A multivariate analysis revealed that the timing of seatbelt use while one is in the driver' s seat before starting the engine and experiences of traffic accidents while riding in a car were associated with drivers using the front passenger seatbelt. Conclusions: We suggest that educational programs on seatbelt use should be developed and delivered for interventions concerning, and promoting seatbelt use before starting the engine.

Background: There have been no studies on the prevalence of disordered eating attitudes (DEAs) in Mongolia. This study aims to determine the prevalence of DEAs and the associated risk factors among university students in Ulaanbaatar, Mongolia. Methods: In 2016, a cross-sectional survey was conducted among 483 female students studying at School of Nursing, Mongolian National University of Medical Sciences in Ulaanbaatar. The Eating Attitudes Test (EAT-26) was used to determine the prevalence of DEAs among the students. Body height and weight measurements were collected by team members after obtaining participants' consent. SPSS version 25 was used for statistical analyses. Chi-square, Fisher' s exact, and Mann-Whitney U tests were used to analyze ordinal and numeric values. Results: In this study 5.4% of the participants presented high score on EAT-26. Through multivariate logistic regression analysis, the number of breakfasts per week, perception of healthy meals, and previous and present dieting were found to be associated with a high score on the EAT-26. Conclusions: The prevalence of DEA is relatively low among Mongolian female students. The number of breakfasts per week, past and current experience of dieting, and perception of healthy meals were influential factors in the development of DEAs.