There is currently little information concerning the prevalence of zeranol and taleranol in animal urine following metabolism of the naturally occurring Fusarium spp. toxins. An epidemiological study is described which involves four European Union control laboratories in which 8008 urine samples were screened for the presence of zeranol using a time-resolved fluoroimmunoassay (TR-FIA). Of these samples, 93.6% screened negative for zeranol. All samples testing positive for zeranol were then analysed with a confirmatory method. Based on the confirmatory results, the TR-FIA-positive samples were then categorized as false-positive, true-positive or 'equivocal' (zeranol/taleranol and the Fusarium spp. toxins detected). The true-positive samples represented only 0.05% of the total number of samples (n = 4). After statistical analysis, 170 of 174 equivocal samples proved to belong to a 'normal' population in which the amount of zeranol/taleranol could be related to the total amount of Fusarium spp. toxins through a linear regression with a 99% prediction interval. This suggested that the presence of zeranol in these samples might be due to in vivo metabolism of the Fusarium spp. toxins. The presence of zeranol in the four remaining 'outliers' might be attributable to zeranol abuse rather than to natural contamination. The results are of interest for control laboratories as they might provide an analytical tool to help distinguish between abuse and natural contamination in zeranol testing.

RESUMO A produção de cenoura em grande escala na região de Rio Paranaíba coloca essa região em posição de destaque no

Many zeranol immunoassay test kits cross-react with toxins formed by naturally occurring Fusarium spp. fungi, leading to false-positive screening results. This paper describes the evaluation and application of recently published, dry reagent time-resolved fluoroimmunoassays (TR-FIA) for zeranol and the toxin alpha-zearalenol. A ring test of bovine urine fortified with zeranol and/or alpha-zearalenol in four European Union National Reference Laboratories demonstrated that the TR-FIA tests were accurate and robust. The alpha-zearalenol TR-FIA satisfactorily quantified alpha-zearalenol in urine fortified at 10-30 ng ml(-1). The specificity-enhanced zeranol TR-FIA accurately quantified zeranol in the range 2-5 ng ml(-1) and gave no false-positive results in blank urine, even in the presence of 30 ng ml(-1) alpha-zearalenol. Zeranol TR-FIA specificity was demonstrated further by analysing incurred zeranol-free urine samples containing natural Fusarium spp. toxins. The TR-FIA yielded no false-positive results in the presence of up to 22 ng ml(-1) toxins. The performance of four commercially available zeranol immunoassay test kits was more variable. Three kits produced many false-positive results. One kit produced only one potential false-positive using a protocol that was longer than that of the TR-FIA. These TR-FIAs will be valuable tools to develop inspection criteria to distinguish illegal zeranol abuse from contamination arising from in vivo metabolism of Fusarium spp. toxins.

INTRODUÇÃOO mercado de alimentos minimamente processados é cada vez mais popular, por assemelharem-se a produtos frescos e que possuem maior padronização, conveniência e praticidade. No Brasil, diversos são os produtos potencialmente utilizáveis como minimamente processados, destacando-se a alface, brócolis, cenoura, repolho e couve. Essa última é altamente ABSTRACT RESUMOconsumida pela população brasileira, o que viabiliza o seu uso como alimento minimamente processado (Heimler et al. 2007 Silver nanoparticles: an alternative method for sanitization of minimally processed cabbageThe minimal processing of vegetables basically aims to extend food shelf life, which depends on a number of factors, such as sanitization, that is considered a critical step for food microbiological quality. However, the usual antimicrobial agents reduce the microbial population in a maximum of two logarithmic cycles. Therefore, it is necessary to develop alternative sanitizers. This study aimed to increase the innocuity of minimally processed cabbage through sanitization with silver nanoparticles. It was observed that the nanoparticles promoted three logarithmic reductions, i.e. a 99.9 % reduction rate, in the Escherichia coli population inoculated on the cabbage surface. When compared to other antimicrobial agents (sodium dichloroisocyanurate and sodium hypochlorite), the nanoparticles were more efficient in sanitizing minimally processed cabbage, showing a lower count of aerobic mesophils. It was also observed that the cabbage surface presents hydrophobic characteristics, resulting in a higher propension for bacterial adhesion, which was confirmed in the thermodynamic evaluation of favorable adhesion for Staphylococcus aureus, Escherichia coli and Listeria innocua. KEY-WORDS:Brassica oleracea L.; antimicrobial agents; hydrophobicity.