This study advances understanding of how a normative feminine beauty ideal is maintained through cultural products such as fairy tales. Using Brothers Grimm's fairy tales, the authors explore the extent and ways in which “feminine beauty” is highlighted. Next, they compare those tales that have survived (e.g., Cinderella , Snow White , Sleeping Beauty ) with those that have not to determine whether tales that have been popularized place more emphasis on women's beauty. The findings suggest that feminine beauty is a dominant theme and that tales with heavy emphases on feminine beauty are much more likely to have survived. These findings are interpreted in light of changes in women's social status over the past 150 years and the increased importance of establishing forms of normative social control to maintain a gender system.

For many years researchers have understood that gender roles in children's literature have the capacity to create and reinforce "meanings" of femininity and masculinity (Currie, Gend. Soc., 11: 453-477, 1997; Gledhill, Genre and gender: The case of soap opera. In S. Hall (Ed.), Representation (pp. 339-383). London: Sage, 1985; Tatar, Off with their heads!: Fairy tales and the culture of childhood. Princeton, NJ: Princeton University Press, 1993; Zipes, Happily ever after. New York: Routledge, 1997). The purpose of this study was to investigate children's interpretation of a popular gendered fairy tale at the level of peer interaction. Walt Disney's Cinderella was used in elementary school reading groups to investigate the ways that children understand messages regarding gender and the influence of peer culture on the production of meaning. The findings indicate that gender and gendered expectations were essential to the process of interpretation and the construction of meaning for the children. Gender unified the boys and girls into two distinct groups, particularly around the "girls' book," Cinderella. Gender was reinforced along traditional lines in the peer group, serving as a deterrent to the production of alternate interpretations to traditional messages in the text.

This article offers a feminist perspective on public sociology that suggests that the potential risks of going public with feminist sociological research are more pervasive and serious than proponents of public sociologies have previously acknowledged. At the same time, the promise of public sociologies for furthering feminist goals has been largely untapped. Here, the authors recount their own experience with widely publicized research that, while neither unique nor typical, serves to highlight potential risks of making feminist sociological research public. Feminist scholars must be made aware of these risks as feminist research, which challenges existing gender inequalities and arrangements, is especially likely to encounter negative public reaction. The authors recommend collective and conscientious attention to both the medium and the message. The perspective on public sociologies presented here can help further the goals of public sociology and holds special promise for feminist sociologists who seek effective ways to promote social change.

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Popularised feminist discourse has devalued daily cooking and implicitly defined it as work that reinforces women's second-class status. In an era of climate change linked to industrialised foods and disease epidemics caused by the modern Western diet, kitchen work has acquired political importance. Daily cooking must be understood as public, as well as private. Neither feminist theorists nor environmental educators have integrated cooking in the kitchen, specifically, into discourse. By examining two local foods activist groups, we measure one site where feminists value cooking, and we develop a feminist theory of gender-inclusivity. Based on our survey, feminists who cook with local foods are only beginning to ideologically integrate feminism and sustainable foods cooking; however, we argue that in practice, the connection is strong and that it is time to conceptualise a new discourse on the kitchen for a feminist-environmental theory of cooking.