To provide data on the diets of hooded seals (Cystophora cristata ) in the Greenland Sea, seals were collected for scientific purposes on expeditions conducted in the pack ice belt east of Greenland in September/October 1999 and 2003, July/August in 2000 (summer), and February/March in 2001 and 2002 (winter). The results from analyses of stomach and intestinal contents from captured seals revealed that their diet was comprised of relatively few prey taxa. The squid Gonatus fabricii and polar cod (Boreogadus saida ) were particularly important, whereas capelin (Mallotus villosus ) and sand eels (Ammodytes spp.) occasionally contributed more. These four prey items constituted 60 Á97% of the diet biomass. Gonatus fabricii was the most important food item in autumn and winter, whereas polar cod dominated the summer diet, with important contributions from G. fabricii and sand eels. The latter was only observed on the hooded seal menu during the summer period, whereas polar cod, which was an important component during the autumn survey, was almost absent from the winter samples. During the latter survey, capelin also contributed to the hooded seal diet. Samples obtained from hooded seals in more coastal waters indicated a more varied diet based on fish such as polar cod, redfish (Sebastes sp.) and Greenland halibut (Reinhardtius hippoglossoides ).

The application of genetics for the management of natural resources is expanding, and within this field, DNA registers will play an increasing role. The Norwegian minke whale DNA register, established in 1996, was designed primarily as a control system to detect any attempts at illegal trade of products derived from other stocks of minke whale, or other whale species, under cover of the legal Norwegian harvest originating from the Northeast Atlantic. The register contains genetic data for 7644 of 7751 whales landed in the period 1997–2010. Profiles are established from sequencing part of the mtDNA control region, analysis of 10 STRs and a sex‐determining marker. Probabilities of genotypes matching between two randomly selected whales are 6.0−04 and 3.0−08 for five and eight of the STR loci, respectively. This permits verification of traded whale products via match to the register. The register has also been used in a number of ad hoc scientific studies resulting through the accumulation of genetic, demographic and biological data. Here, we review the register’s logistics, specifications and evaluate the potential to apply similar registers to control the exploitation of other marine species.

Results of analyses of stomach and intestinal contents from hooded (Cystophora cristata) and harp (Phoca groenlandica) seals captured in the pack ice belt of the Greenland Sea in summer (July‐August) in 2000 and winter (February‐March) in 2001 revealed that the diet of both species were comprised of relatively few prey taxa. Pelagic amphipods of the genus Parathemisto, the squid Gonatus fabricii, polar cod (Boreogadus saida) and capelin (Mallotus villosus) constituted 63‐99% of the observed diet biomass in both seal species, irrespective of sampling period, but their relative contribution to the diet varied both with species and sampling period/area. For hooded seals, G. fabricii and capelin were the dominant food items in winter 2001, but the summer 2000 diet comprised a mixture of this squid and polar cod. Parathemisto was most important for the harp seals during summer 2000; in winter 2001 the contribution from krill and capelin were comparable to that of Parathemisto. Multivariate analyses revealed differences in the intestinal contents of hooded and harp seals in areas where the two species’ occurrence spatially overlapped. Different foraging depths of the two species may have contributed to the observed differences in diets.

No abstract

Data were collected from harp seal (Phoca groenlandica) and hooded seal (Cystophora cristata) pups belonging to the Greenland Sea (or "West Ice") stocks in 1995-1997. Pups of both species were observed to feed independently shortly after weaning, and their first food was almost exclusively crustaceans. Parathemisto sp., particularly P libellula, dominated the diet of both the harp and the hooded seal pups, but the diet also contained sympagic amphipods of the genus Gammarus. Krill (Thysanoessa sp.) was of minor importance as food for seal pups in 1995, but occurred more frequently in the diet of both species in 1996 and 1997. Considerable niche overlap may suggest some interspecific competition between harp and hooded seal pups in the West Ice.Haug, T, Nilssen, K.T. and Lindblom, L. 2000. First independent feeding of harp seal (Phoca groenlandica) and hooded seal (Cystophora cristata) pups in the Greenland Sea. NAMMCO