This study was carried out by Wageningen University & Research and was commissioned and financed by the Dutch Ministry of Agriculture, Nature and Food Quality within the context of KB-motif 'Feeding cities and migration settlements', in KB-35 Food Security and the Water-Food Nexus.

Bas Hetterscheid, 2020. City Region Food System Governance; Guiding principles and lessons learned from case studies around the world. Wageningen Centre for Development Innovation, Wageningen University & Research. Report WCDI-20-118. Wageningen. The report 'City Region Food System Governance-Guiding principles and lessons learned from case studies around the world' is a harvest of insights from a wealth of case studies that focus on food system governance (in its broadest sense, or focusing specifically on food policy) in an urban context. These insights are complemented by key principles as formulated in guiding documents such as policy agendas and supporting frameworks that focus on urban food governance. Together, these insights come together in five guiding principles for city region food system (CRFS) governance. These guiding principles, together with a reflection on the findings from this endeavour, provide input for a knowledge agenda and future interventions that aim to contribute to more sustainable, resilient and equitable food systems in city regions around the world.

The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned.The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO.

No abstract

The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned.The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO.