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Parents in the present study sample did not appear to understand, or had little knowledge of the recommendations for PA and healthy eating in children. Parents appeared to base their judgment of healthy levels of PA or healthy eating behaviours using minimal criteria; these criteria are inconsistent with those used by health professionals to define adequate PA and healthy eating. The present survey highlights an important knowledge gap between scientific opinion and parental perceptions of the criteria for healthy PA and eating behaviours.

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Th is article presents a study of organizational capacity to do and use evaluation, conducted in 32 public health units in the province of Ontario. Methods include an organizational self-assessment using an instrument developed by Bourgeois, Toews, Whynot, and Lamarche (2013) as well as key informant interviews. Overall, our fi ndings point to the fact that evaluation capacity is still developing in Ontario public health units; factors that support evaluation capacity in these organizations include the presence of an organization-wide evaluation policy, the availability of full-time evaluation staff in a supporting role, greater staff involvement in evaluation, and a standardized evaluation process. Th ese fi ndings highlight the importance of organizational structures and systems to evaluation utilization and provide potential areas of improvement for organizations wishing to improve their evaluation capacity.

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