No abstract

Two hundred and fifty Border Leicester x Merino ewes (40% heterozygous for the Booroola Fec B gene) were used in an experiment, replicated over 2 years, to examine the effects of cottonseed meal-based supplementation on lamb survival, birth, marking and weaning weight, as well as, liveweight and fleece characteristics of ewes. From 50 to 100 days of pregnancy, half of the ewes were supplemented with 80 g/head.day. The supplemented group was then split according to litter size and, until 30 days after lambing, were offered pellets at 80, 160 and 220 g/head .day, respectively, for ewes bearing single, twin and triplet (or more) lambs. Over the 2 years, ewes averaged 2.11 lambs per parturition and supplementation significantly increased lamb survival to weaning (73 v. 58%) with no interaction with litter size. Although supplementation had a positive effect on birth weight of all but twins, the effects of supplementation on survival were independent of birth weight effects. Significant effects of year, sire breed and litter size on lamb survival and birth weight were also noted. No effects of supplementation were apparent on lamb growth while ewe age, sire breed, sex and rearing rank all significantly influenced growth rates. Ewe weights, fleece weights and staple strength were significantly influenced by year, ewe age and litter size but not by supplementation. These findings indicate the benefits to lamb survival of providing a 'bypass' protein supplement to high fecundity flocks even when ewes are grazing good quality pastures.

Results of three crossover experiments on a total of 1078 Merino lambs were used to estimate the effect of a single infection of 11 000 Haernonchus contortus larvae on liveweight gain, clean wool growth and wool fineness. Estimates were obtained by direct comparison of six groups of infected and matched uninfected iambs under field conditions. Infections were terminated after 5 weeks, at which stage some mortality had occurred and haematocrits had in five out of six cases declined to less than 24%. Over an 8-9 week period, beginning at the time of infection, liveweight gains of infected lambs were reduced by on average 1.29 kg (range 0.83-1.71 kg) amounting to 38% (12-64%) of liveweight gain in uninfected controls. The detrimental effect of infection was most severe towards the end of the infection period. There was a lag phase of 3-6 weeks between larval administration and the onset of wool growth depression. The reduction of wool growth persisted for at least 14 weeks after termination of infection. The size of this reduction was very variable. Over a 4 month post-infection period, reductions ranged from 11 to 97 g clean wool (mean 46 g) or 1.4 to 157% (mean 6.8%) of clean wool grown by uninfected lambs. Estimates of reduction of fibre diameter over the same period ranged from 0.39 to 0.79 8m (mean 0.57 8m).

Booroola ewes in moderate body condition on pasture, were either not supplemented, or supplemented prior to parturition with lupin grain for 9 days in a preliminary experiment, or with lupin or oat grain for 17 days in the main experiment. Measurements included lamb birth weight and survival and, in the main experiment only, ewe milk production and lamb immunoglobulin concentrations. With 9 days of lupin grain supplementation, lamb survival to weaning increased by about 12% (P<0.05), size of litter weaned increased from 1.26 to 1.52 (P<0.01) and lamb birth weight increased by about 0.2 kg (P<0.01). In the main experiment, supplementation with lupins resulted in 95% survival to day 9 of twin-born lambs, compared with 68% for lambs from control and oat-fed ewes (P<0.05). Extra lamb losses, due to starvation in the unsupplemented group, were matched by losses due to dystocia in the fed groups. Lamb birth weights, and ewe milk production and composition, were similar across treatments. During the feeding treatment period, only the lupin supplemented ewes maintained their fat score while the other ewes lost 0.5 of a fat score (P<0.01). Fewer (P<0.1) multiple-born lambs from lupin supplemented ewes had low serum immunoglobulin scores, indicating that the lupin supplement may have affected production or intake of colostrum.

In 4 separate experiments involving 133 ewes the timing of the onset of the LH discharge relative to the onset of oestrus was compared in prolific Booroola Merinos and in other Merinos of low ('C' and 'O' genotypes) and medium ('T' genotype) prolificacy. Despite different average ovulation rates of 3.05, 1.85, 1.18 and 1.37 for Booroola, 'T', 'O' and 'C' ewes, respectively, there were no consistent differences in the time of the LH discharge which occurred on average 4.5 h after the onset of oestrus. Time of ovulation was studied, in two experiments involving 430 Booroola, 'T', 'O' and 'C' ewes, by laparoscopic ovarian examination of subsamples of ewes at 20, 24, 28 or 32 h after onset of oestrus. Ovulation occurred significantly (P less than 0.001) earlier (7.5 h) in Booroola ewes than in those of the other genotypes.