The management and clinic of ruminants can always involve the risk of accidents due to several factors. Therefore, this work aimed to present the main care that the veterinarian buiatra must have, as well as its role in the information of biosafety to all involved in the livestock activities. Through literature review, the main information on biosafety in the ruminant clinic was added and showed how the dangers of accidents can be minimized, as well as the prevention of zoonoses. The veterinarian buiatra is of great importance in the dissemination of biosafety measures in rural areas, being an important health promoter of all involved.

Caseous lymphadenitis is one of the main concerns in the health management of sheep and goats and, therefore, this work sought to identify the occurrence of this disease in herds in the metropolitan region of Manaus - AM. Visits were made to seven properties, collecting data through investigative questionnaires, physical examinations on 562 animals and microbiological analysis of the samples. Caseous lymphadenitis was observed in 1.78% (10/562) of the animals evaluated, where five (0.89%) of the animals presented reactive lymph nodes and five (0.89%) presented healing processes suggestive of lymphadenitis. Despite the low prevalence in the region, it was noted that there is a need for the dissemination of good agricultural practices and sanitary management in sheep and goat farming in the region.

Honey is a food produced by bees and is easy to adulterate. Honey is a food produced by bees and is easy to adulterate. The objective of this work was to evaluate physical-chemical parameters of honeys sold in the city of Manaus - AM. Where 28 samples of honey honeys with sting (AF) and without sting (ASF) were collected in commercial centers, which were subjected to analyzes of the main physicochemical parameters and colorimetric tests. During the evaluation of the physical-chemical parameters of the FA honeys were in compliance, while the ASF samples differed from the recommended standards, due to the characteristics common to the ASF. The need to adapt the standards for the inspection of fresh ASF honeys is emphasized in order to prevent the occurrence of adulterations or falsifications.

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