The aim of the present paper is to review the technical and scientific state of the art of wireless sensor technologies and standards for wireless communications in the Agri-Food sector. These technologies are very promising in several fields such as environmental monitoring, precision agriculture, cold chain control or traceability. The paper focuses on WSN (Wireless Sensor Networks) and RFID (Radio Frequency Identification), presenting the different systems available, recent developments and examples of applications, including ZigBee based WSN and passive, semi-passive and active RFID. Future trends of wireless communications in agriculture and food industry are also discussed.

Innovations in food packaging systems will help meet the evolving needs of the market, such as consumer preference for "healthy" and high-quality food products and reduction of the negative environmental impacts of food packaging. Emerging concepts of active and intelligent packaging technologies provide numerous innovative solutions for prolonging shelf-life and improving the quality and safety of food products. There are also new approaches to improving the passive characteristics of food packaging, such as mechanical strength, barrier performance, and thermal stability. The development of sustainable or green packaging has the potential to reduce the environmental impacts of food packaging through the use of edible or biodegradable materials, plant extracts, and nanomaterials. Active, intelligent, and green packaging technologies can work synergistically to yield a multipurpose food-packaging system with no negative interactions between components, and this aim can be seen as the ultimate future goal for food packaging technology. This article reviews the principles of food packaging and recent developments in different types of food packaging technologies. Global patents and future research trends are also discussed.

This article appeared in a journal published by Elsevier. The attached copy is furnished to the author for internal non-commercial research and education use, including for instruction at the authors institution and sharing with colleagues.Other uses, including reproduction and distribution, or selling or licensing copies, or posting to personal, institutional or third party websites are prohibited. a b s t r a c tThe recent advances in RFID offer vast opportunities for research, development and innovation in agriculture. The aim of this paper is to give readers a comprehensive view of current applications and new possibilities, but also explain the limitations and challenges of this technology. RFID has been used for years in animal identification and tracking, being a common practice in many farms. Also it has been used in the food chain for traceability control. The implementation of sensors in tags, make possible to monitor the cold chain of perishable food products and the development of new applications in fields like environmental monitoring, irrigation, specialty crops and farm machinery.However, it is not all advantages. There are also challenges and limitations that should be faced in the next years. The operation in harsh environments, with dirt, extreme temperatures; the huge volume of data that are difficult to manage; the need of longer reading ranges, due to the reduction of signal strength due to propagation in crop canopy; the behavior of the different frequencies, understanding what is the right one for each application; the diversity of the standards and the level of granularity are some of them.

Keywords:Semi-passive RFID Temperature monitoring Food transportation Perishable food products are at risk of suffering various damages along the cold chain. The parties involved should control and monitor the conditions of goods in order to ensure their quality for consumers and to comply with all legal requirements. Among environmental parameters during transport, temperature is the most important in prolonging the shelf life of the products. Radio Frequency IDentification (RFID) is an emergent technology that has proven its suitability for tracking and tracing in logistics. This paper shows how miniaturized RFID temperature loggers can be adapted to analyze the amount of local deviations, detect temperature gradients, and estimate the minimum number of sensors that are necessary for reliable monitoring inside a truck or container. These devices are useful tools for improving the control during the transport chain and detecting weaknesses by identifying specific problem areas where corrective actions are necessitated. In a first step, the RFID tags were tested by studying the temperature distribution in a pallet. Then, 15 shipments from a wholesale company in Germany in compartmented trucks were monitored, covering different temperature range conditions. During transport, several temperature differences were found in the same compartment. Using a factorial Analysis of Variance (ANOVA) the influence of different factors has been studied, such as: the location of the logger, type of truck, and external temperature. The shelf life, or keeping quality model, was applied to the recorded temperature profiles. Suggestions for future research areas are also discussed.

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