This study was conducted to investigate if the soybean meal incorporation in locally made diet will improves the growth and survival performances of fry of Nile tilapia in rural area of Senegal. A completely randomized design with four treatments of soybean meal incorporation (0, 15, 30 and 32%) was utilized in this study. The formulated diets had 35% crude protein content. The fingerlings were fed to satiation two times a day at 9 AM and 4 PM for 56 days. The analysis of variance showed final weight, specific growth rate and percent weight gain of fish increased significantly (P < 0.05) as soybean meal was added up to 30% level. The feed conversion ratio values were high and decreased significantly (P < 0.05) with the increase of soybean meal in the diet, ranging from 2.17 to 2.90. There was also a significant difference (P < 0.05) in survival among treatment, survival ranged from 62.22% to 91.11%. Except temperature, the water quality parameters were in the optimal range of O. niloticus. In conclusion, the result of this study shows that soybean meal can be added to up to 30% in the O. niloticus diet, without affecting growth performances.

The present study was designed to determine the optimum dietary lipid of juveniles Nile perch for better growth performances. Four isonitrogenous (45 %) experimental diets were formulated to contain 9; 11; 13 and 15 g crude lipid 100 g-1 feed, and fed in triplicate groups of Nile perch (mean weight : 3.28 ± 0.04 g) reared in twelve 50 L tank for 8 weeks. At the end of the experimental period the group of fish fed 11 % and 9 % lipid, had a significantly higher SGR and body weight gain than the rest of experimental groups. The lowest body weight (13.28 g) was achieved by group of fish fed 15 % lipid. The FCR were significantly lower for fingerling Lates fed diet containing 11 % and 9 % lipid than the rest. The increase of the dietary lipid level in the diet affected significantly the Protein Efficiency Ratio (PER). Body moisture content decreased significantly with the increase of dietary lipid. Body lipid increased significantly with the increase of dietary lipid. Under the experimental conditions applied, the optimum dietary lipid requirement for juvenile Lates niloticus is estimated to be 9.79 %.